February 1, 2026
Tag: White Caps Beach Club
Rori’s Artisanal Creamery Is Opening in Goleta
More food news: What's going on with Intermezzo?; White Caps has returned to the Funk Zone; Sama Sama is no longer involved in Lion's Tale; new restaurant on Milpas Street; ice cream shop opening in Solvang; Tamar's chicken schnitzel sandwich special. 7
December 3, 2025
Inside the New, Mostly Vegan Corner Market Downtown
More food news: A free drink for local nonprofit employees; the menu at Noe's Cafe, now open across from the courthouse; the story of Lucky Penny's facade; anyone know the Chick-fil-A franchisee?; Funk Zone development will now have six food-and-beverage outlets; Bistro Amasa's recipe for roasted carrots; White Caps in Summerland plans to start over from the ground up; State Street Asian restaurant rebrands. 9
September 22, 2024
First Impressions of Alma Fonda Fina
More food news: Opening date for Validation Ale's outpost on De La Vina; White Caps Beach Club's Summerland location has temporarily closed; Oakberry Acaí is now in the Funk Zone; Yona Redz's menu is available at Santa Playa Mariscos for now; Presqu’ile winery chef Julie Simon. 10
July 27, 2024
White Caps Is Opening in the Funk Zone
More food news: Judge for Yourself Cafe is for sale; Santa Playa Mariscos update; Cagami Ramen is now Takashi Ramen; changes at Anchor Rose; Dang Burger is having fun with specials; Taste of the Santa Ynez Valley tickets are on sale; Kaena Wine Co. to close Los Olivos tasting room. 9
May 26, 2024
There’s Hope for Arnoldi’s Cafe
More food news: White Caps Beach Club has opened; Cajé Coffee Roasters is coming to Goleta; Mony's is now at the Santa Barbara Bowl; Tyler x Lieu Dit tasting room has opened; profile of Luretík olive oil; Casa Dumetz Winery changed its name; updates on two Solvang restaurants. 3
May 8, 2024
White Caps Beach Club Is Coming to Summerland
More food news: Pearl Social is closed for a revamp; a new local source for bagels; Tamar is now serving beer and wine; profiles of McConnell's and The Shop; the location of Cagami Ramen's Goleta outpost; the Santa Barbara Public Market's new bar menu; changes afoot at Moby Dick. 13
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I’ve long thought the golf course is ripe for redevelopment. Though I do agree with the slippery slope concerns. That said, I am shocked to… — BW
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