February 2, 2022
Tag: Whiskey Richards
First Impressions of Broad Street Oyster Co.
More food news: Why doesn't the entire State Street Promenade have bollards?; opening date for Rory's Place in Ojai; a new liquor license is pending for a State Street dive; who benefited from the Restaurant Revitalization Fund; the quest for Diamond Crystal kosher salt. 6
Recent Comments
Here's my honest response to that - I grew up in the Bay Area, and the Rusty's equivalent up there is Round Table. As a… — SkyG
Franny's!!! I can still taste every morsel. I ended my last meal there with an Amaro tasting. Thanks for the reminder. — Elizabethe
Surely the photo helped explain which one. — Erik Torkells
Odd headline since there are 3 CVS stores on State Sreet. It seems like most headlines these days are designed to be clickbait. — Pete
I’m getting a hint of “recent transplantism” to Santa Barbara in these comments lately. There’s a time and place for all types of pizza, be… — Ty
Agreed that food costs are high but unfortunately it’s a symptom of a broken model. That said, why hold food to a higher standard than… — Pc
I was anti Wexler's until I went to Wexler's. I had the BEC as well and it was the classic flavors but extremely elevated and… — Bryce
No. Everyone has his price, but mine is more than what I could get for a blog post. — Erik Torkells
Eric, did you get paid for promoting these 7 items? — WarrenB
Very sad the the MPC blew it on this one. This is a huge project and will affect the community forever. The once beloved Miramar… — C