May 20, 2026
Tag: Ted Ellis
A Wine Bar Is Opening at The Post
More food news: What's next for the La Cantina space in Noleta; Rudy's Carpinteria location is for lease; two new restaurants (American and Roman-style pizza) in Goleta; Hook & Press is now open on Mondays; Sandbar reopening date; Isla Vista poke shop; Lucky Penny's Los Olivos outpost has debuted; Solvang is getting a listening bar. 4
Recent Comments
Uh uh, it’s probably a Pontiac. — Joan
The Luke's sandwich, while, looking delicious, has a name that is misleading. It's not a "katsu" sandwich by any means. It's diced chicken, glazed with… — Minako
I agree. And who doesn't miss Tuttis, Montecito Cafe, Genos, Casa Linda, Wholy Cow and even Little Alex's? It's now mostly chichi "elevated" dining. Where's… — steve
Baskin-Robbins, 31 Flavors on upper State Street has a generous scoop with sprinkles for around six dollars. It’s under new ownership, looks great inside and… — Katie
I was downtown on Friday night and Mister Softee was advertising their cones at $3.75 with free sprinkles. Their soft serve is pretty tasty! — Liz
I think that the right-turn part of the double-headed arrow is for cars merging with the lane to the right as they approach the northbound… — Erik Torkells
That walk-in closet at 1213 looks bigger than some apartments! And that car looks like a very old VW Beatle, the old split window. Late… — Judy's Older Brother