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Tag: Taqueria Santa Barbara

January 15, 2022

  • Food Stuff

Frequency Wine Company Has Upgraded to a Great New Space

More food news: Has Embermill closed?; Lilac Patisserie is expanding in a big way; soul food is coming to Lower State; Your Choice's off-menu pop-up is today; Costa Kitchen & Bar has closed for a month; the city is making two dozen State Street restaurants shrink their parklets to allow emergency vehicles to pass; the rebranded Jimboz Lounge reopened; Taqueria Santa Barbara is now serving breakfast. 3

June 5, 2020

  • Food Stuff

Sambo’s Is Finally Changing Its Name

More food news: Secret Bao pop-up this weekend at Handlebar; the story behind the new Taqueria Santa Barbara on State Street; Goleta moves to let restaurants expand outside.

May 22, 2020

  • Food Stuff

Are You Ready to Go Out to a Restaurant?

Now that the county has allowed restaurants to reopen for dine-in service, they're doing just that—some only at their outdoor tables, others inside, too. Here's a running list.

April 29, 2020

  • Food Stuff

New Tenant in the Works for Chuck’s Waterfront Grill and Endless Summer

More food news: City requires patrons of restaurants and other "essential" businesses to wear masks; Taqueria Santa Barbara opened downtown with a nice backstory; Three Pickles deli reopened; rendering of the Cabrillo Pavilion restaurant.

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Just Listed

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Recent Comments

Totally agree, and they need a fundraiser to finance this blight on nature — Art of el sueno

604 Santa Barbara Street, across from the new SBPD headquarters under construction. Happy to help but of course there's always Google.... — Erik Torkells

Could we get Mother Dough's address? It's not evident on their website — Meridith Moore

You happen to be in the minority of cases, so nice for you. Your class of housing is also not what’s housing most of the… — A

My reading is that it applies to most apartment buildings, which amount to most rentals, in SB. It’s pretty radical. The justification is mostly knee-jerk… — A

Glad to see the City take the minimalist and long-term least-expensive route with Francheschi. A little-used location with a house that was not particularly historical.… — Andy

Your critiques of properties are spot on! — Lee

Wow, thank you for saying this so eloquently. It's so very important to read the fine print/details. — S

As someone who grew up camping down Paradise Road, with many family members living in the cabins on forestry land, I do not support this… — Monica

Well said. — Dana R.

Restaurant News

  • First Look at Bistro Amasa’s Lunch Menu
  • A Bar for “Gentlemen of Character” Is Opening Downtown
  • A Meat-and-Seafood Market Is Opening in Carpinteria
  • Municipal Winemakers Is Leaving the Funk Zone
  • Casa Agria’s State Street Taproom Is Closing

Popular Posts

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Walk With Me

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Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
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  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
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  • What’s This Building on Helena Avenue?

Get Out of Town

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