Siteline Santa Barbara
menu
  • About Siteline
  • Advertise
  • Contact
  • Email Newsletter
  • Instagram
  • Legal

Tag: Sweet Wheel Farm

September 18, 2024

  • Food Stuff

The Harbor Restaurant Reopens Next Week

More food news: The Montecito Inn's forthcoming bar has a name; the menu at Happy Cat Eats; Upper Village restaurant can finally start construction; Summerland's Sweet Wheel farmstand has moved; Santa Playa Mariscos is very near opening; Ojai gelato shop to close. 10

December 14, 2020

  • Food Stuff

Mony’s Has Decided to Close for a Few Weeks

More food news: Aperitivo's new Pasta & Vino Club; the recipe for Bibi Ji's succulent chicken tikka; fresh merch at Dune Coffee Roasters; $25 entrées at Bouchon; Cajun Kitchen on De La Vina won't be reopening; Barb's Pies introduced a vegan pizza; black corn from Sweet Wheel Farm; Dima Sama's frozen dim sum dinners; popcorn perk at the Lark.

July 24, 2020

  • Food Stuff

The Bell’s Folks Are Working on a Second Restaurant

More food news: Mesa Burger's Coast Village Road outpost has opened; a second Sweet Wheel Farms farmstand; $2 afternoon cold brews at Low Pigeon; your best cheese bet now that C'est Cheese is gone; Coffee Bean & Tea Leaf on De La Vina has closed; will Magic Castle Cabaret reappear?

Email Newsletter

Or email [email protected] to be manually added.

Just Listed
  • The Lighthouse of West Mesa
  • 1920s Charm in Montecito’s Lower Village
  • Another New Contemporary on Olive Mill Road
  • A New Jeff Shelton* House in Montecito (Believe It or Not)
  • A Head-Turner in Hope Ranch

Recent Comments

You can't blame restaurants for releasing menus without prices when the first thing people do is complain about how expensive everything is. — Erik Torkells

I assume it's the little area with convenience snacks inside the gift shop. It's sort of tucked away in the back corner of the store. — Alisa

Is the lunch at Monte's free? Menu with no pricing is suspect on what they will be charging lettuce, etc..?? — Louise

How charming. Buildings like this add such an essential textural element to a place. So grateful to Mr. Krablin for preserving it. — BW

Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield

JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa

Italian cuisine is more than just pasta. — Don

Restaurant News
  • “Storytelling Bar” Beau Will Have a Sister Restaurant
  • First Impressions of Ancora Osteria
  • First Impressions of Milio’s Pizza
  • The Larder by Field + Fort Has Opened in Carpinteria
  • Vic’s Wine Bar Has Opened at The Post

Popular Posts

  • The Larder by Field + Fort Has Opened in Carpinteria 6.8k views
  • First Impressions of Ancora Osteria 6.4k views
  • First Impressions of Milio’s Pizza 6k views
  • A Very Santa Barbara Vinyl Bar 4.2k views
  • Vic’s Wine Bar Has Opened at The Post 4k views
  • A New Jeff Shelton* House in Montecito (Believe It or Not) 3.9k views
  • California Approves Drastic Rules to Reduce Fire Risk 3.8k views

Walk With Me
  • Back to the Hedgerow
  • A Walk in the Clouds in Cielito
  • Old Coast Highway Revisited
  • Where One School Leads to Another
  • The Manifold Splendors of Mid-State

Burning Questions
  • What’s the Story With the Old Building Near the Train Tracks in Montecito?
  • Five Questions From the Mailbag
  • What Are These Signs at the San Ysidro Roundabout?
  • Can Anything Be Done About Biting Midges?
  • How Come the Gaviota Rest Areas Are Closed So Often?

Get Out of Town

  • Highlights of The Dirty T
  • The Majesty of Angkor Wat
  • From Vietnam With… Ambivalence
  • The City That Never Spits
  • The Original Sim City
Siteline Santa Barbara
  • About Siteline
  • Advertise
  • Contact
  • Email Newsletter
  • Instagram
  • Legal
© 2026 Siteline, LLC | Accessibility | Site created by NDIC