February 26, 2024
Tag: Sky High Helicopters
New Company Offers Helicopter Tours of Santa Barbara
Plus: Lemons washing up on local beaches; 16-passenger bikes are back in the Funk Zone; road to Ojai closed because of a rock slide; Kings of Leon and Rebelution to play the Santa Barbara Bowl; updates on Vuori and RH; an amusing hat from a new brand called Santa Ynez Country Club; another look at the 250-room hotel proposed for Garden Street. 9
Burning Questions
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
- What Are Those Old Pilings in Arroyo Burro Creek?
Recent Comments
Truly an amazing spot....12 out of 10......do not wait to visit...this place will only get busier by the day.....carpe diem — connie milano
Your articles are amazing! Thank you 😊 — Robin Lee Holmes
A fitting, accurate and beautifully crafted description of this wonderful addition to the local dining scene. — SSK
Damn transplants ruining SB — John Doe
My husband and I did a Backroads bike tour in mid September, which was centered on Lake Garda and the villages surrounding the lake. It… — Susan
Regarding Los Patos exit, why don't they just remove the exit by some paint and installing some flexible surface mount traffic delineators($43ea on Uline)? They… — DD
I agree and if people would quit buying at these prices they would even come down lower but everybody thinks oh wow what a deal… — Pay
Born and raised here in SB. Having seen real estate change dramatically over the years, I still can't wrap my head around current West Mesa… — BWinSB
a bit "south" of Los Patos Way is, soon to be was the Cabrillo underpass, my favorite entry to SB since 1967? I do understand… — John Jorgensen
Erik your review is spot on. The decor is polished and sophisticated yet warm and cozy. The food is perfectly proportioned, beautifully presented and delicious… — JRM