April 16, 2025
Tag: Single Fin Cider
The New Owner of Shoreline Cafe
More food news: A peek inside Ospi, opening soon at The Post; the city is screwing over Cookie Plug; Lion's Tale to start taking reservations; Mercado El Rey grocery store has opened on Milpas; The Nugget's Carpinteria outpost should debut in the next few weeks; new tenant for the former We Want the Funk space; the third-annual Natural Coast Wine Festival; Pascucci moving update; Cutler's Public House profile; Cajun Kitchen in Goleta is closed for remodeling; changes may be coming to Shintori Sushi; Mothers Tacos in Ventura is looking increasingly interesting. 5
Recent Comments
I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
Beau has a great vibe and Starr and Bruce are terrific hosts. Kudos to them for creating such an interesting place. — Vicki
Beau has been such a breath of fresh air as a wine bar in Santa Barbara with new and changing concepts, events, lists and ideas!… — Jenna
You seem compelled with something that you say is not compelling? Can we get a sleuth on that? — Christine!
Sure it is. Gluten is abundant in Italian cuisine. — Bill
The concept of a "storytelling" bar is pretentious by definition. Their website and instrgram copy, much of which is written by AI, adds more proof… — Bill
I’ve visited Beau twice and loved it! The room is cozy and welcoming with lots of couches and corners to snuggle into with a friend… — Gillian