March 27, 2022
Tag: Shalhoob Meat Company
The Little Kitchen Is Closing After Six Years
More food news: Local on Coast Village Road is getting close to opening; Taste of Santa Barbara tickets are now on sale; Shalhoob is said to be opening a bar in the Public Market; the mother-daughter team behind Beans BBQ; what the Ballard Inn's new owners have in store for the hotel and restaurant; Bar Le Côte chefs moonlight on a taco pop-up; new Mexican restaurant opening on the Westside; there's hope for the Paradise Store & Grill.
March 21, 2022
Another Wine Bar Is Coming to the Funk Zone
More food news: The extremely short menu at Shalhoob's Public Market outpost; Finch & Fork has closed for renovation; the awful design of Chick-fil-A's proposed Goleta restaurant; peeking inside the Cliff Room and the old 805 Hazy & Deli spaces. 1
March 13, 2022
A Bigger Space and Menu for Broad Street Oyster Company
More food news: Chris Chiarappa reportedly has plans for a taproom in Noleta; when the Lighthouse Coffee at Turnpike Center is expected to open; another four-course "dessert experience" at Alessia Patisserie & Café; Mariscos Tita's has pressed pause on its plan for a restaurant; Foley Food & Wine Society's tasting room opens at the Hotel Californian; Shalhoob's Public Market outpost debuts this week. 1
March 11, 2022
A New Chick-fil-A Is in the Works
More food news: Shalhoob Meat Company is opening at the Public Market—and reportedly another restaurant in town; Montecito Deli might get reinvented with an "Italian, Jewish twist"; what new owners have in store for two Stearns Wharf restaurants; Hibachi Steak House & Sushi Bar by Something's Fishy has opened.