June 3, 2022
Tag: SeaLegs Santa Barbara
March 17, 2022
The Lark Is Launching Weekend Brunch
More food news: The Goleta Beach Park restaurant won't be called SeaLegs; Sunstone's rooftop tasting room in the Funk Zone moves forward; L.A. restaurateur buys Sear Steakhouse in Solvang; The Baker's Table is relocating within Santa Ynez; Mony's is serving breakfast tacos and chilaquiles at Dart Coffee Garden this Sunday; Good Lion and Ramon Velazquez are partnering on a Ventura venture. 1
January 16, 2022
October 25, 2021
The New Carp Kitchen & Grocery Has Sandwiches, Salads and More
More food news: First look at the menus for Timbers Roadhouse and Whiskey Joe's, now open in outer Goleta; more on SeaLegs, taking over the old Goleta Beach restaurant space; a profile of Riviera Bar; something "like a Finney's" is coming to the former Outback Steakhouse building; El Pollo Loco is now Pueblo Pollo; Crazy Jim’s taqueria has closed; Costa is a nice place for a drink. 3
















Recent Comments
Your articles are amazing! Thank you 😊 — Robin Lee Holmes
A fitting, accurate and beautifully crafted description of this wonderful addition to the local dining scene. — SSK
Damn transplants ruining SB — John Doe
My husband and I did a Backroads bike tour in mid September, which was centered on Lake Garda and the villages surrounding the lake. It… — Susan
Regarding Los Patos exit, why don't they just remove the exit by some paint and installing some flexible surface mount traffic delineators($43ea on Uline)? They… — DD
I agree and if people would quit buying at these prices they would even come down lower but everybody thinks oh wow what a deal… — Pay
Born and raised here in SB. Having seen real estate change dramatically over the years, I still can't wrap my head around current West Mesa… — BWinSB
a bit "south" of Los Patos Way is, soon to be was the Cabrillo underpass, my favorite entry to SB since 1967? I do understand… — John Jorgensen
Erik your review is spot on. The decor is polished and sophisticated yet warm and cozy. The food is perfectly proportioned, beautifully presented and delicious… — JRM
Great travelogue Erik! We did this hike in reverse and your piece really brought back all the memories. I 100% recommend the Ryder-Walker Northern Greece… — Tammy