June 3, 2022
Tag: SeaLegs Santa Barbara
March 17, 2022
The Lark Is Launching Weekend Brunch
More food news: The Goleta Beach Park restaurant won't be called SeaLegs; Sunstone's rooftop tasting room in the Funk Zone moves forward; L.A. restaurateur buys Sear Steakhouse in Solvang; The Baker's Table is relocating within Santa Ynez; Mony's is serving breakfast tacos and chilaquiles at Dart Coffee Garden this Sunday; Good Lion and Ramon Velazquez are partnering on a Ventura venture. 1
January 16, 2022
October 25, 2021
The New Carp Kitchen & Grocery Has Sandwiches, Salads and More
More food news: First look at the menus for Timbers Roadhouse and Whiskey Joe's, now open in outer Goleta; more on SeaLegs, taking over the old Goleta Beach restaurant space; a profile of Riviera Bar; something "like a Finney's" is coming to the former Outback Steakhouse building; El Pollo Loco is now Pueblo Pollo; Crazy Jim’s taqueria has closed; Costa is a nice place for a drink. 3
Recent Comments
At least it was readable which it no longer is — Kas_sb
I just spent some time over at SB Current. We only moved here four years ago so I'm not familiar with Jim Buckley, but I… — Doug B
Dear Erik, I enjoy your photos from your walking tours, and I'm sorry you weren't able to experience a tasting at Goleta Red! I hope… — Meredith Brace
Bravo to the return of Jim Buckley. He boldly challenges government leaders to get to the root of problems that never go away. — Cate
He also cut down all of the trees at Sandpiper Golf Course. Seems like Ty has an issue with trees. It’s very sad to see… — Janeen
at least Jim Buckley knows Goleta butters SB's toast...... — Christine!
You tell ‘em, Dan. — Margo kenney
I'm happy to see Jim Buckley show up. He gave me a life changing break as publisher of MJ, but's that another story. I liked… — Dan O. Seibert
You can read Andy Caldwell and not have to listen to his voice. — Mary
Aware of the sale and future participation aspect, just this proposal does seem out of sync with the continued operation of the grocery so far — John Jorgensen