March 10, 2024
Tag: Santa Barbara Restaurant Week
Updates on Augie’s, Alma Fonda Fina, and Wexler’s Deli
More food news: Lighthouse Coffee opened in Calle Real Shopping Center; Metropulos Fine Foods has sold; Clark's Oyster Bar progress; Santa Barbara Restaurant Week is coming up; Priedite Barbecue has moved; Nook Pizzeria profile; the Nella Kitchen & Bar folks are opening a "pinsa cafe" in Santa Ynez; the story of Montecito's Bottle Shop. 5
March 22, 2023
The Cantwell’s Market Lot Is Slated for Development
More food news: Corazón Comedor's new breakfast/brunch menu; Chase Restaurant & Lounge has been sold; Cat Cora left Mesa Burger; La Paloma restarted lunch service; another Los Olivos tasting room is in the works; Sproutcraft Creamery vegan dinner next week; Santa Barbara Restaurant Week is coming up; new event space at San Ysidro Ranch's Stonehouse. 16
January 27, 2020
















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Did you send that note to google maps too? Or zillow? It’s not an unknown reason, it’s an opinion which he shares on his own… — Zeljko
I was just talking to a gardener in my neighborhood from Ecolawn as he was using an electric blower. It had a backpack battery that… — Don
It’s part of his lifestyle. If he swung a different way people would just think he’s an A-hole. — 2NJenn
I thought the same thing!!! — Joan M
The “lox and bagel” is actually a delicious, large portioned salmon filet entree. There is no bagel involved. — ElizabethW
Really epic Pulitzer level reporting. Ridiculing people’s homes for unknown reason? Publishing photos of people’s homes ? Why? — MDL
To be fair, Mother Dough's website is a tad confusing. Yes, the Santa Barbara Street number is right below the large bagels photo next to… — Pat
No kidding. A $24 cheeseburger? — Jan
This was such an enjoyable article. All of these streets were my old neighborhood haunts. Thank you for bringing back some terrific memories. — Sandi
The clearing at Hot Springs/101 interchange.......almost slammed my brakes on thinking I took the wrong exit the other day. Yikes . Talk about a buzz… — Lee