September 9, 2026
Tag: Sandra Adu Zelli
First Impressions of Ancora Osteria
More food news: Monte's introduced lunch; Bruxie in Paseo Nuevo has closed; change of ownership at Vino Divino; autumn dinner by Sandra Adu Zelli and Pascale Beale; Ysidro debuted a new flavor; Sweetaly profile; the Goleta outpost of Drover's Doughnuts is shuttered; Wella's Soul Food to reopen. 7
Recent Comments
Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina