July 16, 2020
More food news: Sambo's has a new name; donut cakes from Hook & Press; Better Burrito expands to dinner; San Ysidro Ranch is reopening for breakfast, lunch, and Sunday brunch; Your Choice is making Thai ice cream under the name Creaminal.
June 9, 2020
More food news: Mesa Burger sibling Corner Tap is now open on the Mesa; wineries and tap rooms can open if they serve food; Rose Café appears dead after 84 years; the interim signage at the restaurant formerly known as Sambo's.
June 5, 2020
More food news: Secret Bao pop-up this weekend at Handlebar; the story behind the new Taqueria Santa Barbara on State Street; Goleta moves to let restaurants expand outside.
April 20, 2020
Other local news: There are now 394 confirmed cases; an increase in lost and injured hikers; suspicious fire behind Sambo's; email your questions to local politicians; mountain lions get temporary protection.
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C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith
Recent Comments
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith