July 31, 2023
Tag: Ray’s Liquor
January 29, 2022
The Sportsman Lights Up on State Street
More food news: Word on the street about the plan for the Mackenzie Market building; likely new owner for two Stearns Wharf restaurants; a "dessert adventure" at Alessia Patisserie & Cafe; Ray's Liquor on the Westside is closing after 34 years; the 7-Eleven on Milpas is reportedly in flux; things are looking grim at Juice N Things in Carpinteria; activity at a State Street restaurant space. 6
Burning Questions
- Why Are There Story Poles at Calle Real Center?
- When Will the Last Segment of Highway 101 Get Upgraded?
- Why Are There “No Grading” Signs on the Edison Catway?
- Why Are There Pedestrian Gates at Train Tracks?
- Is This Summerland’s Original Train Station?
- What Does the “S” on Certain Chimneys Stand For?
- What’s the Status of the Decommissioning of Rincon Island?
Recent Comments
I drove by Mackenzie market today in San Roque and there must have been 20 + workers and several work trucks on site. Any word… — The Rock
Rent is ridiculous too. But, that doesn't stop many people from living here. Not everyone can afford to live here or eat caviar at a… — Jen
RH restaurant doesn’t seem like a fit for the upper village … the actual Montecito. Time will tell and we hope it does well. Meanwhile,… — Cate
Took the words out of my mouth. LA comes here to go to LA restaurants, how boring. — CW
$39 for a piece of rockfish with a slice of lemon and $10-18 to add a side is ridiculous, even for "true fine dining"... — KK
The architecture, vibe and menu all look great. I like that the extensive menu has some standard classics that will appeal to many. I also… — Jilt
Thanks for offering up lots of ideas to shop locally! Fun recommendations. — Ana
Just what we need.. more out of town restauranteurs. “Food Stuff” updates have become a weekly reminder to patronize local establishments — CT
I had the Corvina (and a dozen other items) on Sunday night and it was delicious! Can’t wait to bring more friends and family back… — Kathleen
Seems like you need good luck, Chris, so you can afford some true fine dining. Clark's is doing great! We're already lucky . . .… — Jen