September 27, 2026
Tag: Ojai Mountain Farm
Opening in Carpinteria: Rincon General Bodega and Wine Bar
More food news: St. Bibiana is expanding; The Ellwood rethought its model; Alma Fonda Fina name change; open house and cookout at the White Buffalo Land Trust; opening date for the Restaurant at Edna; profiles of Vic's Wine Bar and Ojai Mountain Farm; Jeannine's is annexing Tap Thai's space in Goleta; Mini Kabob returns to Na Na Thai. 23
April 5, 2026
Brass Bird Has Opened in San Roque
More food news: French bakery coming to upper State Street; Carpinteria gourmet market to debut this week; new restaurant announced for Amazon's State Street building; Tamar catering; Rori's opened in Goleta; Santa Ynez Valley chef nominated for prestigious award; Ojai Mountain Farm set an opening date for its bar/deli/market. 2
July 9, 2025
The 32 Restaurants Expected to Open in Coming Months
On the menu this year: Aperitivo's spinoff; two Thomas Keller establishments; an outpost of Nobu; three true farm-to-table restaurants; Basque-inspired food downtown; Mediterranean on De La Guerra Plaza; harborside revamp; three newcomers at the Public Market; two Funk Zone cocktail bars; Mexican seafood; and much more. 23
May 7, 2025
Opening Date for Tina’s Pizza, the Bettina Spinoff in Carpinteria
More food news: Rozzi Pizza soft-opens this week in West Beach; Blaze Pizza has closed; profile of Marley Confections; the Starbucks on Milpas has opened; the forecast changed for Little Mountain; update on Hotel El Roblar and new restaurants coming to Ojai. 15




















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C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
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The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
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Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith