April 26, 2022
Tag: Mikuna Foods
Low Pigeon’s Last Day Is Friday
More food news: XO's world-class breakfast sandwich; opening forecast for Augie's restaurant and tequila bar; Santa Ynez Valley chefs and winemakers band together for a Ukraine benefit dinner; new chef at the Mar Monte Hotel's restaurants; Santa Barbara food startup raises $5.6 million; Hot Rich Lady in a jar. 1
Burning Questions
- Will You Explain the Plan to Adapt the Waterfront for Climate Change?
- Why Did the Rosewood Miramar Beach Install Gates?
- How Long Will This Big Pipe Be at East Beach?
- Is Cabrillo Boulevard Going to Be Widened Under Highway 101?
- Was There a Fisherman Inn in Downtown Santa Barbara?
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
Recent Comments
Pickle Ball - for the people who can't play tennis or ping pong — Chet
The roads are horrible all over the city. I live on the Mesa and it is a joke. De La Vina is pothole breeding ground.… — Chet
Agreed. How about they ask, "would like to add a living wage tax above and beyond the tip?" Shameless — Chet
I agree. Idt these desert colors look good at all + they look out of place. The design standard seems to be morphing from Spanish… — John
Failing to plan is planning to fail. The resident population of SB is not the driving factor in planning to preserve our community nor how… — KG
Having toured the building I can confirm the section in question is an elevator. — Tom Wilson
Backside of Cliff Room! — Elliott
The Grand on State is the bee's knees! As Diana Krall would say, it's where the hip and groovy people go. The jazz is hot… — Robin
Beige is a historically appropriate color for downtown Santa Barbara (think adobe). We've just become too used to stark white with a red tile roof… — apzer
Brilliant list! Thank you for writing this, I love your food recommendations Erik. — Mary