February 11, 2020
More food news: First look at Café Ana's dinner menu; baking classes at Bettina and Bree'osh; monthly spaghetti suppers at Potek Winery; Kyle's Protein Grill opens in Goleta.
November 12, 2019
More food news: Opening day set for the Daisy on State Street; more on Onus Donuts; Bar Seven turns seven; Bar 29 on Chapala has closed; dining by choice at an assisted-living facility.
September 27, 2019
Other food-related news and notes: Opening forecast for Mesa Burger in Montecito; Santa Barbara County's natural wine scene; local library has cake pans you can check out; Dart Coffee now selling Buena Onda empanadas.
August 21, 2019
Plus: Embermill restaurant opens this Friday; Bristol Farms, another Mesa Burger, and a French bakery on the horizon; La Michoacána is selling frozen treats; Hoffman Brat Haus is closing; Eleven 14 opening on State Street.
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Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Recent Comments
Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina