Tag: Longboard’s Grill

June 1, 2026

Whiskey ‘N Rye Barbecue Is Opening in Goleta

More food news: Chick-fil-A on Calle Real moves forward; Longboard's Grill reopened; Mission City Sandwich Shop profile; exciting chef in residence at the Ojai Valley Inn; Bistro Amasa has introduced "après hour"; a major quirk of PopUp Bagels. 15

September 29, 2024

The Mesa Is Getting an Indian Restaurant

More food news: Happy Cat Eats opens this week; another new vendor is coming to the Santa Barbara Public Market; expanded food service at Aperitivo; what's next for the Harbor Restaurant and Longboard's Grill; Bell's chef to cook a lunch at Tyler x Lieu Dit; Petrini’s Italian Restaurant profile; the location of Pinyon's Ventura outpost; the menu at La Cantina, now open in Noleta; any thoughts on the new Saturday farmers' market? 22

December 14, 2023

A New Chapter for a Santa Barbara Institution

The new owners of the Harbor Restaurant and Longboard's Grill have grand plans for the Stearns Wharf building, with the hope of appealing to locals as well as visitors. 8

March 11, 2022

A New Chick-fil-A Is in the Works

More food news: Shalhoob Meat Company is opening at the Public Market—and reportedly another restaurant in town; Montecito Deli might get reinvented with an "Italian, Jewish twist"; what new owners have in store for two Stearns Wharf restaurants; Hibachi Steak House & Sushi Bar by Something's Fishy has opened.

January 29, 2022

The Sportsman Lights Up on State Street

More food news: Word on the street about the plan for the Mackenzie Market building; likely new owner for two Stearns Wharf restaurants; a "dessert adventure" at Alessia Patisserie & Cafe; Ray's Liquor on the Westside is closing after 34 years; the 7-Eleven on Milpas is reportedly in flux; things are looking grim at Juice N Things in Carpinteria; activity at a State Street restaurant space. 6

June 17, 2021

Two Stearns Wharf Restaurants Are for Sale

More food news: L.A. meal-kit service launching event space in the Mill; a landmark restaurant building in Carpinteria is on the market; new contender in BLT season; Finch & Fork's chef moved to Roblar Winery; Tap Thai is opening a second location; Embermill to start serving Ethiopian lunches; new business sells dough for you to bake at home.