February 11, 2020
More food news: First look at Café Ana's dinner menu; baking classes at Bettina and Bree'osh; monthly spaghetti suppers at Potek Winery; Kyle's Protein Grill opens in Goleta.
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Good luck in Santa Barbara from a 42 year resident of Montecito... Suggest you add ANTIQUES to your signage as people are asking What is… — Bill Tomicki
Low Pigeon knows what they're doing. Big moves for those guys this year! — Sarah Williams
reagrding The queuing from Chick fil-A’s drive-through . Has anyone addressed the queuing for the parkling lot at the 99 cent store on State Street?… — Chris Wish
The Independent article on Bellosguardo was lazy. (And now it's behind the paywall, too.) The reporter didn't bother to get the totals from the auction,… — Abe Maslow
Kennebunkport for sure, but I do love that library. — Andrea
Lower State Street or the Harbor Would be my vote — Nick
Greetings Erik, A friend in Wisconsin called this morning and mentioned my name appearing on your site. And having been a part of this community… — Doug Norton