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Tag: Here’s the Scoop

January 15, 2023

  • On the Horizon

The 35 Restaurants Expected to Open in Coming Months

On the menu this year: an old-fashioned soda fountain, beachfront dining, a pair of farm-to-table establishments, upmarket Mexican, a social club for parents and kids, a dedicated vegan restaurant, and much more. 13

November 3, 2022

  • Food Stuff

Two New Restaurants Could Be Opening This Weekend

More food news: Outstanding in the Field dinners with Bettina and the Dutchess; Kin Bakeshop's pop-ups are ending as it works to open its own place; Coast Village Road ice cream shop is changing concepts; Acme Hospitality is opening a restaurant in Orange County; Validation Ale is now making hard seltzer; UCSB student moonlighting as a sushi chef for hire; Isla Vista's Buddha Bowls has been renamed; Goleta IHOP opened. 5

February 6, 2022

  • Food Stuff

The Miramar Resort Is Said to Be Opening a Sushi Bar

More food news: An early look at the plans for the Mackenzie Market space; something interesting is cooking at Uncorked; happy hour and eventually lunch at Bar Le Côte; Coast Village Road ice cream shop sold; profile of Carp Kitchen & Grocery; Goleta-based home bakery. 6

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Just Listed

  • Casa del Herrero Is Selling Off Two Acres of Land
  • The Distinctive “Floating Home” Is for Sale
  • Montecito Two-Bedroom for $7.995 Million
  • Sit High Atop the Riviera for $6.85 Million
  • 1925 Hope Ranch Hacienda for $7.185 Million

Recent Comments

Perhaps to avoid all the electric bikes going by at 30mph- I would hate to have one ram into someone while enjoying their outdoor dining… — Jen

Maybe Ty Warner can use some of that money he is receiving from the increase in membership dues to pay his property taxes and finally… — Zaddy

Initiation fee to Coral Casino around $300,000 too I believe — P

Oops, you’re right. I thought this was about new Corazon place in Montecito. I’ve lost track of the different restaurants going into the space on… — AFC

Think you might have the restaurants confused. Don’t think they have anything to do with Azul. — Pete

The good part of the gilding is they brought in Boarshead meat and cheeses. That’s an improvement in my book! — Elizabeth

Someone at Corazon told me they would be opening “soon” and when I inquired about the menu she said it would be different. Disappointing because… — AFC

I see La Antica Pizzeria wants some tables out front with an iron fence. I am very pro sidewalk seating, but I have a question.… — Keith

Please no more sidewalk eating spaces. State street already looks like a 12 block food court — Holly

As an RE appraiser, all I can see is the lack of safety railings, inside and out - lol! — Monica

Restaurant News

  • Dart Coffee Co. Is Opening an Outpost at the Harbor
  • Tyger Tyger Is Closing Today
  • Uptown Lounge Appears to Have Closed
  • Patxi’s Pizza Has Closed
  • A Visit to Mollie’s Italian Deli in Carpinteria

Popular Posts

  • A Visit to Mollie’s Italian Deli in Carpinteria 6.1k views
  • Uptown Lounge Appears to Have Closed 6.1k views
  • Validation Ale Is Opening a Second Location 5k views
  • The Latest Round of Thinking About the State Street Promenade 5k views
  • Tyger Tyger Is Closing Today 4.7k views
  • Patxi’s Pizza Has Closed 4.5k views
  • AIA Santa Barbara’s Annual Architecture Tour Is Coming Up 4.3k views

Walk With Me

  • Campanil Is a Neighborhood in Flux
  • Out and Back on Ortega Ridge
  • The Upper Upper East Is Busting Out All Over
  • Where the Eastside Meets the Lower Riviera
  • Scaling the Heights of Las Alturas
  • A Country Stroll on El Sueno Road
  • Walking in Circles in Alta Mesa

Burning Questions

  • What’s Happening With the Pepper Tree Inn?
  • What Is This Large Memorial in Ennisbrook?
  • What’s the Large Building Under Construction Next to Highway 101?
  • Who Bought the Former St. Mary’s Seminary—and Why?
  • What Will Happen to the SBPD Building When the New Building Is Completed?
  • How Does the City Decide to Mark Bike Lanes?
  • What’s the Story With This House on W. Cota Street?
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