January 15, 2023
Tag: Here’s the Scoop
November 3, 2022
Two New Restaurants Could Be Opening This Weekend
More food news: Outstanding in the Field dinners with Bettina and the Dutchess; Kin Bakeshop's pop-ups are ending as it works to open its own place; Coast Village Road ice cream shop is changing concepts; Acme Hospitality is opening a restaurant in Orange County; Validation Ale is now making hard seltzer; UCSB student moonlighting as a sushi chef for hire; Isla Vista's Buddha Bowls has been renamed; Goleta IHOP opened. 5
February 6, 2022
The Miramar Resort Is Said to Be Opening a Sushi Bar
More food news: An early look at the plans for the Mackenzie Market space; something interesting is cooking at Uncorked; happy hour and eventually lunch at Bar Le Côte; Coast Village Road ice cream shop sold; profile of Carp Kitchen & Grocery; Goleta-based home bakery. 6
Recent Comments
Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina