January 15, 2024
Tag: Eye on I
Slice House by Tony Gemignani Is Looking to Open Here
More food news: Giovanni's Pizza is said to be taking over the Good Plow space in Carpinteria; first impressions of Santa Barbara Fish Market's Goleta restaurant; update on Shalhoob's Noleta outpost; the name of Yona Redz's seafood spinoff; Santa Ynez Valley Restaurant Weeks; rebranding of the Santa Barbara Airport café; hope that Peacock Family Farms will return to the farmers' market; Azul profile; Lompoc’s Eye on I has reopened. 5
March 25, 2021
March 2, 2021
















Recent Comments
Your articles are amazing! Thank you 😊 — Robin Lee Holmes
A fitting, accurate and beautifully crafted description of this wonderful addition to the local dining scene. — SSK
Damn transplants ruining SB — John Doe
My husband and I did a Backroads bike tour in mid September, which was centered on Lake Garda and the villages surrounding the lake. It… — Susan
Regarding Los Patos exit, why don't they just remove the exit by some paint and installing some flexible surface mount traffic delineators($43ea on Uline)? They… — DD
I agree and if people would quit buying at these prices they would even come down lower but everybody thinks oh wow what a deal… — Pay
Born and raised here in SB. Having seen real estate change dramatically over the years, I still can't wrap my head around current West Mesa… — BWinSB
a bit "south" of Los Patos Way is, soon to be was the Cabrillo underpass, my favorite entry to SB since 1967? I do understand… — John Jorgensen
Erik your review is spot on. The decor is polished and sophisticated yet warm and cozy. The food is perfectly proportioned, beautifully presented and delicious… — JRM
Great travelogue Erik! We did this hike in reverse and your piece really brought back all the memories. I 100% recommend the Ryder-Walker Northern Greece… — Tammy