August 20, 2025
Tag: Corazón Comedor
First Look Inside Gracie, the New Restaurant at the Harbor
More food news: A new hotel bar downtown; could Sweetgreen be coming to Goleta?; triangular burgers at Revolver; food changes at M. Special's State Street taproom; Corazón Comedor closed for upgrades; Ghirardelli got slapped with a stop-work order; Rudy's in Carpinteria recovering from a kitchen fire; dumpling pop-up and Secret Bao's dim sum brunch. 9
February 21, 2024
July 12, 2023
Thomas Keller to Run the Coral Casino Restaurant
More food news: A plea for help from Wylde Works; Sama Sama has added an 18 percent service charge; tamale class; the huevos rancheros at Corazón Comedor; the California Wine Festival and Downtown Summer Brew Fest are coming up; the menu at R&D Local Kitchen. 15
March 22, 2023
The Cantwell’s Market Lot Is Slated for Development
More food news: Corazón Comedor's new breakfast/brunch menu; Chase Restaurant & Lounge has been sold; Cat Cora left Mesa Burger; La Paloma restarted lunch service; another Los Olivos tasting room is in the works; Sproutcraft Creamery vegan dinner next week; Santa Barbara Restaurant Week is coming up; new event space at San Ysidro Ranch's Stonehouse. 16
February 3, 2023
Bedda Mia Has Closed
More food news: Italian restaurant said to be opening on State Street; the Longoria Wines tasting room is open; happy hour at Corazón Comedor; praise for the produce at Gelson's; Rare Society and Finney's Crafthouse continue to expand; where Siteline readers say you should stop between here and LAX. 9
December 19, 2022
First Impressions of the Dutch Garden
More food news: Construction on the Biltmore resort's restaurant; AMA Sushi has added a six-course prix-fixe; confirmation of Little Alex's new location; Healthy Warrior's event space; Corazón Comedor tamales by the dozen; the new Courtyard by Marriott's restaurant opens soon. 14
November 29, 2022
November 18, 2022
Happy Cat Café to Open on the Santa Barbara Waterfront
More food news: Corazón Comedor soft-opens this weekend; We Want the Funk should open for real next week (and is offering a preview this weekend); the appealing breakfast and lunch menus at Oat Bakery's new Old Town Goleta outpost; Merci ginger molasses cookie dough; Augie's is now serving weekend brunch; Jersey Mike's has opened in Noleta; local chef trying to make cannabis tastier. 6
September 21, 2022
June 22, 2022
















Recent Comments
A fitting, accurate and beautifully crafted description of this wonderful addition to the local dining scene. — SSK
Damn transplants ruining SB — John Doe
My husband and I did a Backroads bike tour in mid September, which was centered on Lake Garda and the villages surrounding the lake. It… — Susan
Regarding Los Patos exit, why don't they just remove the exit by some paint and installing some flexible surface mount traffic delineators($43ea on Uline)? They… — DD
I agree and if people would quit buying at these prices they would even come down lower but everybody thinks oh wow what a deal… — Pay
Born and raised here in SB. Having seen real estate change dramatically over the years, I still can't wrap my head around current West Mesa… — BWinSB
a bit "south" of Los Patos Way is, soon to be was the Cabrillo underpass, my favorite entry to SB since 1967? I do understand… — John Jorgensen
Erik your review is spot on. The decor is polished and sophisticated yet warm and cozy. The food is perfectly proportioned, beautifully presented and delicious… — JRM
Great travelogue Erik! We did this hike in reverse and your piece really brought back all the memories. I 100% recommend the Ryder-Walker Northern Greece… — Tammy
Thanks. There was a budget for laundry, although prices varied dramatically from hotel to hotel, so we had to be careful about it. — Erik Torkells