January 29, 2025
Tag: Considered
Another Vegan Restaurant Is Closing
More food news: Pascucci will close in mid-March; new Santa Barbara development will have four or five restaurants; expanded hours at Oat Bakery's Goleta outpost; the name of the restaurant at Hotel El Roblar in Ojai; Considered Coffee is now stationed at The Factory; Santa Ynez Valley "wine BID" won't include Lompoc; donation line on a credit card slip. 25
November 17, 2024
Validation Ale’s Outpost on De La Vina Has Opened
More food news: Yet another White Caps—this one in an interesting spot; Pressed Juicery has left the Montecito Country Mart; the former Derf's Cafe is for lease; Considered is working on a second coffee-bar vehicle; Pickles & Swiss‘s Paseo Nuevo restaurant has closed; Tyler x Lieu Dit entrées; a delay for Takashi Ramen; Casa Agria opened downtown; the Ventura collaboration between Good Lion and Ramon Velazquez debuts tonight. 6
October 4, 2023
Captain Fatty’s Beer Garden Has Opened
More food news: Profile of Dang Burger, opening soon in Carpinteria; Goleta brewpub said to be in the works; Tamar is making progress on a permanent location; weekly delivery of Considered's cold beverages; Satellite is throwing a "barn rave" at its forthcoming annex; Pressed Juicery shortened its name; new name and menu for Sear Steakhouse in Solvang. 2
January 18, 2023
The Main Restaurant Menu at the Inn at Mattei’s Tavern
More food news: Daytime food service at Buttonwood Farm & Winery; change of plans for Carpinteria rooftop bar; opening date for the Peasants Deli arcade; a new coffee van called Considered; Rincon Brewery's Funk Zone outpost is closed for improvements; Azul seems to have paused before opening for real. 2
















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What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh
The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh
Agreed. The Pizza Social name and concept was doomed from the start. Great idea to leverage the history of the place. I hope they bring… — Heather
The Copper Coffee Pot gets my nod. — Michael