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Tag: Bogavante

July 9, 2025

  • On the Horizon

The 32 Restaurants Expected to Open in Coming Months

On the menu this year: Aperitivo's spinoff; two Thomas Keller establishments; an outpost of Nobu; three true farm-to-table restaurants; Basque-inspired food downtown; Mediterranean on De La Guerra Plaza; harborside revamp; three newcomers at the Public Market; two Funk Zone cocktail bars; Mexican seafood; and much more. 23

January 19, 2025

  • On the Horizon

The 31 Restaurants Expected to Open in Coming Months

On the menu this year: A pair of bagel shops; Aperitivo's spinoff; two establishments from chef Thomas Keller; beachside dining in Goleta; creative sandwiches; an outpost of Nobu; exciting additions to the Upper Village; major additions to Carpinteria and Ojai; and much more. 24

December 8, 2024

  • Food Stuff

First Look Inside Clark’s Oyster Bar, Opening Tomorrow

More food news: The name and concept of the restaurant taking Stella Mare's space; RH's Firehouse Grill is said to be opening next weekend; progress for the restaurant coming to The Palms in Carpinteria; Finney's Crafthouse has opened in Goleta; Validation Ale Annex now has golf simulators; Tamar's holiday lamb feast. 14

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Just Listed

  • The Lighthouse of West Mesa
  • 1920s Charm in Montecito’s Lower Village
  • Another New Contemporary on Olive Mill Road
  • A New Jeff Shelton* House in Montecito (Believe It or Not)
  • A Head-Turner in Hope Ranch

Recent Comments

You can't blame restaurants for releasing menus without prices when the first thing people do is complain about how expensive everything is. — Erik Torkells

I assume it's the little area with convenience snacks inside the gift shop. It's sort of tucked away in the back corner of the store. — Alisa

Is the lunch at Monte's free? Menu with no pricing is suspect on what they will be charging lettuce, etc..?? — Louise

How charming. Buildings like this add such an essential textural element to a place. So grateful to Mr. Krablin for preserving it. — BW

Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield

JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa

Italian cuisine is more than just pasta. — Don

Restaurant News

  • “Storytelling Bar” Beau Will Have a Sister Restaurant
  • First Impressions of Ancora Osteria
  • First Impressions of Milio’s Pizza
  • The Larder by Field + Fort Has Opened in Carpinteria
  • Vic’s Wine Bar Has Opened at The Post

Popular Posts

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  • First Impressions of Milio’s Pizza 6k views
  • A Very Santa Barbara Vinyl Bar 4.2k views
  • Vic’s Wine Bar Has Opened at The Post 4k views
  • A New Jeff Shelton* House in Montecito (Believe It or Not) 3.9k views
  • California Approves Drastic Rules to Reduce Fire Risk 3.8k views

Walk With Me

  • Back to the Hedgerow
  • A Walk in the Clouds in Cielito
  • Old Coast Highway Revisited
  • Where One School Leads to Another
  • The Manifold Splendors of Mid-State

Burning Questions

  • What’s the Story With the Old Building Near the Train Tracks in Montecito?
  • Five Questions From the Mailbag
  • What Are These Signs at the San Ysidro Roundabout?
  • Can Anything Be Done About Biting Midges?
  • How Come the Gaviota Rest Areas Are Closed So Often?

Get Out of Town

  • Highlights of The Dirty T
  • The Majesty of Angkor Wat
  • From Vietnam With… Ambivalence
  • The City That Never Spits
  • The Original Sim City
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