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Tag: Bogavante

July 9, 2025

  • On the Horizon

The 32 Restaurants Expected to Open in Coming Months

On the menu this year: Aperitivo's spinoff; two Thomas Keller establishments; an outpost of Nobu; three true farm-to-table restaurants; Basque-inspired food downtown; Mediterranean on De La Guerra Plaza; harborside revamp; three newcomers at the Public Market; two Funk Zone cocktail bars; Mexican seafood; and much more. 23

January 19, 2025

  • On the Horizon

The 31 Restaurants Expected to Open in Coming Months

On the menu this year: A pair of bagel shops; Aperitivo's spinoff; two establishments from chef Thomas Keller; beachside dining in Goleta; creative sandwiches; an outpost of Nobu; exciting additions to the Upper Village; major additions to Carpinteria and Ojai; and much more. 24

December 8, 2024

  • Food Stuff

First Look Inside Clark’s Oyster Bar, Opening Tomorrow

More food news: The name and concept of the restaurant taking Stella Mare's space; RH's Firehouse Grill is said to be opening next weekend; progress for the restaurant coming to The Palms in Carpinteria; Finney's Crafthouse has opened in Goleta; Validation Ale Annex now has golf simulators; Tamar's holiday lamb feast. 14

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Recent Comments

This place looks SO COOL! — Amy

I'm told local restaurants usually pool tips across FOH and kitchen, so I always tip at least 10% (even on takeout) for the cooks. If… — Ted

Looks like his chef (and maybe co owner) has opened a new place called Bodega Flower Girl on Gutierrez and State with some of the… — AFC

Wasn't that restaurant always themed around Alfred Hitchcock? I ate at the Blackbird years ago after it opened and it that was the theme. It's… — Christine

I am so sad to see this space close. It was very special. But it was made so special by Drew and the community he… — Milan

I live in Europe and it stresses me out every time I come back to the US and have to deal with those ubiquitous electronic… — Allex

In two places where I am a regular, they zero out the tip option before I get the screen. I still tip, but there’s no… — Luigi

Restaurant News

  • Vic’s Wine Bar Has Opened at The Post
  • A Look Inside Ancora Osteria, Opening This Week in the Upper Village
  • The Opening Date and Menu at Ancora Osteria in the Upper Village
  • Opening Date for Sweetaly Gelato
  • New York–Style Pizzeria Opening on State Street

Popular Posts

  • The Opening Date and Menu at Ancora Osteria in the Upper Village 9.2k views
  • New York–Style Pizzeria Opening on State Street 6.3k views
  • A Look Inside Ancora Osteria, Opening This Week in the Upper Village 5.9k views
  • Vic’s Wine Bar Has Opened at The Post 5.8k views
  • The Miramar Brand Is Expanding to Thousand Oaks 5.2k views
  • Opening Date for Sweetaly Gelato 5.1k views
  • First Look at the New Design for the Former Macy’s Building Downtown 4.9k views

Walk With Me

  • A Walk in the Clouds in Cielito
  • Old Coast Highway Revisited
  • Where One School Leads to Another
  • The Manifold Splendors of Mid-State
  • The Westmontish Region of Montecito

Burning Questions

  • What Are These Signs at the San Ysidro Roundabout?
  • Can Anything Be Done About Biting Midges?
  • How Come the Gaviota Rest Areas Are Closed So Often?
  • Why Is the Cliff Drive Overlook Closed?
  • Who Installed This Security Camera in Montecito?

Get Out of Town

  • Highlights of The Dirty T
  • The Majesty of Angkor Wat
  • From Vietnam With… Ambivalence
  • The City That Never Spits
  • The Original Sim City
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