March 14, 2023
Tag: Black Sheep
First Look at Rascal’s All-Vegan Menu
More food news: Chef Mollie Ahlstrand is opening an Italian market/deli in Carpinteria; 10-course omakase dinners at Revolver; the Bagel Boiz are on hiatus but Peasants Deli has bagels this Sunday; profiles of Tamar and the Black Sheep; a pair of pantry recommendations. 1
August 14, 2022
July 27, 2022
April 16, 2020
Recent Comments
For the “night owls” out there, a bit of SB history to “chew on”. It wasn’t until Oct. 1901 the City Council introduced a resolution… — Joe DeLise
People, the first word in Jo's post is "Hopefully". Relax. Get more sleep or whatever is needed to be a bit cheerful. Look what you… — MO
There is no way SB and environs will be able to support this number of restaurants, either from a staffing or clientele perspective Most will… — KAS_SB
I agree with Roy that first comment about staying open later is very tone deaf. Many restaurants are struggling to staff and/or to keep their… — Jimmy
Thank you for highlighting all the interesting, wonderful, and quirky aspects of my neighborhood behind Magnolia Center. Moved here in 1993 and I would not… — REC
Roy, why are you signing your name at the end of these? Lemme guess, you're a boomer! See how does that feel? Not too great.… — Boom
My favorite thing about this comment section is the fact that the only restaurant in Santa Barbara that consistently serves late, is Restaurant Roy 😂 — J
Seriously you all, how much business do you think the average restaurant would do from 9:00-10:00pm here in Santa Barbara? I’m not in the restaurant… — Roy
Who do they think will staff these? — Anon
I can relate to more late night options Thursday-Saturday. I use to frequent Edomasa when it would stay open till midnight and I am happy… — TJ