October 11, 2019
More food news and notes: Sama Sama Kitchen's offshoot in Los Alamos has soft-opened; the first-ever Taste of the Santa Ynez Valley is coming up; Bree'osh celebrates its fourth anniversary with a look back; new restaurant at Cachuma Lake.
August 24, 2019
Plus: The French Press has officially changed its name; Giovanni's Pizza is down to just one location; Viva to become Eleven 14; Mosto Crudo has rebranded; Sama Sama Kitchen is partnering on an endeavor in Los Alamos.
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You can't blame restaurants for releasing menus without prices when the first thing people do is complain about how expensive everything is. — Erik Torkells
I assume it's the little area with convenience snacks inside the gift shop. It's sort of tucked away in the back corner of the store. — Alisa
Is the lunch at Monte's free? Menu with no pricing is suspect on what they will be charging lettuce, etc..?? — Louise
How charming. Buildings like this add such an essential textural element to a place. So grateful to Mr. Krablin for preserving it. — BW
Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield
JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa
Italian cuisine is more than just pasta. — Don
Recent Comments
You can't blame restaurants for releasing menus without prices when the first thing people do is complain about how expensive everything is. — Erik Torkells
I assume it's the little area with convenience snacks inside the gift shop. It's sort of tucked away in the back corner of the store. — Alisa
Is the lunch at Monte's free? Menu with no pricing is suspect on what they will be charging lettuce, etc..?? — Louise
How charming. Buildings like this add such an essential textural element to a place. So grateful to Mr. Krablin for preserving it. — BW
Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield
JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa
Italian cuisine is more than just pasta. — Don