Tag: Acme Hospitality

January 16, 2020

Food Stuff

Paradise Cafe Has Reopened With a New Menu

More food news: The best breakfast deal in town; Sweet Wheel Farm & Flowers cart has moved out of Summerland; a peek inside the Ca' Dario opening in Montecito; Lazy Acres bulk spices; new chef at Public Market beer hall.

Santa Barbara Commercial Fund

November 21, 2019

Food Stuff

More Details on the Plan to Revamp Paradise Cafe

More food news: Khao Kaeng may be looking to get out of its Coast Village Road space; Smart & Final will expand into a superstore; Buena Onda is making turkey-dinner empanadas; Café Ana now bakes gluten-free bread.

Fidelity National Title

November 15, 2019

Food Stuff

The Lark’s Parent Company Is Taking Over Paradise Cafe

More food news: The Wine Cask on Anacapa is rumored to have a new owner; local chef trying to cultivate heirloom corn; "Fantastic Fungi" documentary screening; Roost's tasty chicken dish.

Gary Goldberg

November 14, 2019

Everyone's a Critic

The New Cocktail Bar from the Folks Behind the Lark

When you go to a cocktail bar, you're not just buying a drink—you're buying an experience. Pearl Social delivers on looks, music, and mixology. But one key aspect is iffy....

Colliers Santa Barbara

October 23, 2019

Food Stuff

The Former Les Marchands Space Is Now a Cocktail Bar

More food news and notes: Enterprise Fish Co. is rumored to be closing; more turnover at the Santa Barbara Public Market; Bettina celebrates its first anniversary with free spritzes; terrific art at Café Ana.

Hazelwood Allied

October 2, 2019

Food Stuff

Tyger Tyger Founding Chef Daniel Palaima Has Left

Plus: Bristol Farms opening pushed back; a rundown of restaurants that are slated to open here; Carpinteria's farmer's market is in a different location this week; another wine tasting room; fresh yuzu.