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Tag: Acme Hospitality

November 15, 2019

  • Food Stuff

The Lark’s Parent Company Is Taking Over Paradise Cafe

More food news: The Wine Cask on Anacapa is rumored to have a new owner; local chef trying to cultivate heirloom corn; "Fantastic Fungi" documentary screening; Roost's tasty chicken dish.

November 14, 2019

  • Everyone's a Critic

The New Cocktail Bar from the Folks Behind the Lark

When you go to a cocktail bar, you're not just buying a drink—you're buying an experience. Pearl Social delivers on looks, music, and mixology. But one key aspect is iffy....

October 23, 2019

  • Food Stuff

The Former Les Marchands Space Is Now a Cocktail Bar

More food news and notes: Enterprise Fish Co. is rumored to be closing; more turnover at the Santa Barbara Public Market; Bettina celebrates its first anniversary with free spritzes; terrific art at Café Ana.

October 2, 2019

  • Food Stuff

Tyger Tyger Founding Chef Daniel Palaima Has Left

Plus: Bristol Farms opening pushed back; a rundown of restaurants that are slated to open here; Carpinteria's farmer's market is in a different location this week; another wine tasting room; fresh yuzu.

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Recent Comments

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Just call it "The Copper" — Bob

The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ

Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David

Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh

The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh

Agreed. The Pizza Social name and concept was doomed from the start. Great idea to leverage the history of the place. I hope they bring… — Heather

The Copper Coffee Pot gets my nod. — Michael

Wonderful gift suggestions . . . so nice to keep our Christmas shopping local. Let the fun begin! — Tony

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