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Tag: 530 State Street

September 1, 2024

  • Odds & Ends

The Tri-County Produce Building Might Be Spared

Plus: Sonoma Fit isn't happening; more on the Highway 101 veterans' memorial; update on the Bossé Toy Train Museum's expansion; delusional bike signage; the Santa Barbara Sea Glass & Ocean Arts Festival; Funk Zone flower mural. 13

July 1, 2024

  • Odds & Ends

Last Call for the Bottle Shop?

Plus: The mystery of Sonoma Fit; FEMA's updated Flood Hazard Changes map; E. Mountain Drive slip-out repair; lecture on the art at Franceschi House; home construction to impact Hot Springs Trail; a trivia question. 8

May 15, 2022

  • Food Stuff

Fairview Gardens Has Closed for a “Major Redesign”

More food news: The Kitchen restaurant incubator appears to be off; downtown McDonald's to close in July; special Julia Child–inspired dishes on many menus this week; Provençal dinner by Two Baking Brits at the Daisy; Alma Fonda Fina appears to have hit a snag; Priedite Barbecue is smoking chicken; Hawaiian hot dogs at Hustle & Grind; Ventura's Model Citizen launches Sunday brunch today. 6

January 16, 2022

  • Coming Attractions

The 28 Restaurants Expected to Open This Year

These are just the ones we know about—there are undoubtedly even more in the works. Plus: Exciting things for 2023 and beyond. 9

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Just Listed

  • The Lighthouse of West Mesa
  • 1920s Charm in Montecito’s Lower Village
  • Another New Contemporary on Olive Mill Road
  • A New Jeff Shelton* House in Montecito (Believe It or Not)
  • A Head-Turner in Hope Ranch

Recent Comments

You can't blame restaurants for releasing menus without prices when the first thing people do is complain about how expensive everything is. — Erik Torkells

I assume it's the little area with convenience snacks inside the gift shop. It's sort of tucked away in the back corner of the store. — Alisa

Is the lunch at Monte's free? Menu with no pricing is suspect on what they will be charging lettuce, etc..?? — Louise

How charming. Buildings like this add such an essential textural element to a place. So grateful to Mr. Krablin for preserving it. — BW

Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield

JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa

Italian cuisine is more than just pasta. — Don

Restaurant News

  • “Storytelling Bar” Beau Will Have a Sister Restaurant
  • First Impressions of Ancora Osteria
  • First Impressions of Milio’s Pizza
  • The Larder by Field + Fort Has Opened in Carpinteria
  • Vic’s Wine Bar Has Opened at The Post

Popular Posts

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  • First Impressions of Milio’s Pizza 6k views
  • A Very Santa Barbara Vinyl Bar 4.2k views
  • Vic’s Wine Bar Has Opened at The Post 4k views
  • A New Jeff Shelton* House in Montecito (Believe It or Not) 3.9k views
  • California Approves Drastic Rules to Reduce Fire Risk 3.8k views

Walk With Me

  • Back to the Hedgerow
  • A Walk in the Clouds in Cielito
  • Old Coast Highway Revisited
  • Where One School Leads to Another
  • The Manifold Splendors of Mid-State

Burning Questions

  • What’s the Story With the Old Building Near the Train Tracks in Montecito?
  • Five Questions From the Mailbag
  • What Are These Signs at the San Ysidro Roundabout?
  • Can Anything Be Done About Biting Midges?
  • How Come the Gaviota Rest Areas Are Closed So Often?

Get Out of Town

  • Highlights of The Dirty T
  • The Majesty of Angkor Wat
  • From Vietnam With… Ambivalence
  • The City That Never Spits
  • The Original Sim City
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