October 2, 2019
Plus: Bristol Farms opening pushed back; a rundown of restaurants that are slated to open here; Carpinteria's farmer's market is in a different location this week; another wine tasting room; fresh yuzu.
Or email [email protected] to be manually added.
Santa Barbara news, real estate, restaurants, travel, and more
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith
Recent Comments
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith