Just can’t get into the Miramar. Feel like a lot of their interior decorating is very generic Rosewood hotel and prices are just so over the top. If I want great Japan food, Arigato ‘s at half the price is where it’s at. Their restaurants are for hotel guests who pay those prices without a care. San Ysidro Ranch is pretty expensive, but that downstairs patio is still one of my favorite restaurant settings anywhere.
2. Bathroom in Tre Lune
#4 is Alessia’s !
Rare society should sit in their middle booth seats, really uncomfortable. Go to Holdren, support local and save your pocket book.
Your food prices are like my rent, expensive.
Born and raised local was excited and decided to try it for dinner. Well, here’s our first impressions to share:
Positives: The space is beautiful inside, tequila selection is impressive such that it puts Santo Mezcal to shame, looks like a piece of art.
Negatives: A bar that closes at 9, my kids don’t even go to bed that early. They automatically charge a 20% gratuity, what, really, wow. Mexican food is the cheapest food out there with the highest margins, but these food prices are outrageous.
Summary: This place better hit it out of the park or it’s going to die on the vine, let me know when that happens, I’ll be there to buy up all the tequila.
#8 is Aperitivo!!
I’m LOVIN’ #4…???✨?
3 is the Dart Coffee building’s restroom
Definitely pricey! Hopefully they expand their menu a bit for some moderately priced items. Tough sell for locals to go when we have so many Mexican options. Beautiful space though, will definitely go for a drink
Lucky you having such friends and having experienced those homes firsthand! Whenever I’m at a loss for inspiration or down and bored I open “Inside Tangier” and find something to swoon over. I wish there were more to swoon over locally, but lately that is not the case. ?
I think 1 is hook and press
I think 6 is Secret Bao, formerly Cafe Ana
I'm going to guess that 7 is Goat Tree and 9 is Satellite.
I wish there were a few people with ????that had somewhat of an idea of what the SYV is- this big white turd it is NOT
Agree. And to call this a riad is a bit of a joke. The pool is successful. I am great friends with the author of Inside Tangier and have visited many of those houses. This is not in the same camp at all.
I'm such a negative Nelly but these homes are all so drab. When was the last truly exciting listing? Feels like years ago.
Roblar has promise as a blank slate though I couldn't agree more about the kitchen and bathrooms. Blah. The new homeowner can pick up the beautiful book "Inside Tangier" for inspiration on how to breathe life into the place with color and texture. It's one of my favorite books.
The absence of personality or soul in nearly every listing coming to market these days is depressing. It's getting worse by the year. I remember when homes here had character and color and souls. They're still out there, but no one is selling them, I suppose. Makes for some seriously yawn-inducing real estate browsing the last few years. Glad I'm not personally in the market right now because it is grim.
You're funny. "...a huge room in which to store your kids".
“…a hookah.”, lol.
Thank you! I love solving my own mysteries and just sat by and waited for this one. I’m sincerely jealous that anyone can wear ?. My boots ? are made for walking.
Love the open spaces, and the Dolphin Mural. I think it is going to be wonderful. Just need to make sure there is an elevator to get up stairs or ecculater for the elders to get up as I know there are alot of Seniors in Carpinteria and most my visitors are Seniors?
Would love a Spa place in the Mall. Love ❤️ to get one every time I am up there and I do not know of a place.
Loved the special relaxed yet so much fun at the Palms would just walk off the street and have a drink listen to music and dance ?. As far as upgrades I am happy to see someone upgrading yet keeping it still Charming!
I am very forgiving when a restaurant is opening and I will give this restaurant another try in a few weeks. They need to figure it out especially if they want to charge those prices.
I don’t think any restaurant in that space has ever done well.
Raise prices across the board, offer a 3% cash discount.
