The City Council’s Current Thinking About State Street
Other recent news: CVS is said to be closing downtown; Metropolitan Theatres has left the Fiesta Five on State Street; interview with city administrator Kelly McAdoo; what to do with two dilapidated airport hangars; Fuel Depot opened on Storke Road; candidates for Goleta elections; progress for the Chumash Heritage National Marine Sanctuary. 11
The Harbor Restaurant Reopens Next Week
More food news: The Montecito Inn's forthcoming bar has a name; the menu at Happy Cat Eats; Upper Village restaurant can finally start construction; Summerland's Sweet Wheel farmstand has moved; Santa Playa Mariscos is very near opening; Ojai gelato shop to close. 10
A Katsu Sandwich Truck Is Coming to the Funk Zone
More food news: The Wexler's Deli outpost at the Santa Barbara Public Market is under new ownership; updates from Ramon Velazquez about his projects in Montecito, Carpinteria, and Ventura; public events to start up soon at the Factory; Soul Bites needs to raise $30,000 by tomorrow; new Buellton coffee shop; reborn apple orchard in the Santa Ynez Valley. 7
Recent Comments
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh
The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh