December 13, 2025
Designed by noted architect Lutah Maria Riggs in the early 1930s, the 2.1-acre property has a Hollywood glamour—and a peachy exterior—reminiscent of the Hotel Bel-Air and Beverly Hills Hotel. It was most recently listed for $12.5 million.
A new boutique is about to open, but two Upper Village stores are closing. Plus: Midcentury house in the Hedgerow sold; Toro Creek Bridge is open to two-way traffic.
January 13, 2020
The three-day festival in March benefits the Julia Child Foundation for Gastronomy and the Culinary Arts, with many events inspired by Child. There's even a free map of her favorite local haunts.
More food news: Pearl Social got heat for its patio; portion of Bettina pizza proceeds to be donated toward Australian wildlife; Ojai Valley Inn pizza party; Habit Burger's local outposts excluded from the brand's recent sale; culinary bright spots in Solvang.
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January 11, 2020
Other recent news: The Independent's website will go behind a paywall; the News-Press really, truly hopes to do better; Southern California Gas wants to install new utility poles in Montecito; remember when Das Williams took $60,000 from cannabis growers?
January 10, 2020
Other news from the beyond the Santa Barbara bubble: United is adding three new destinations from Santa Maria airport; Alaska started flying from San Luis Obispo to San Diego; Paso is rethinking its tattoo-parlor ban; Magic Mountain's new rollercoaster is the first of its kind.
The week's other top price reductions: Hope Ranch house with ocean and mountain views; midcentury Montecito property tucked way down a private lane; Torito Road adobe chops price yet again; a tribathlete's dream in the Riviera.
January 9, 2020
Plus: Local museums participating in free-admission day; Kesha to play the Santa Barbara Bowl in May; volunteer to work at a polling place for the presidential primary; options for those who have resolved to learn something new.
On one hand, I'm not sure they make houses like this anymore; on the other hand, is that because there has been a generational shift in taste since the house was built in 2003? 1
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Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo