Mokutan Has Closed
More food news: Expanded hours and all-day menu at Na Na Thai; thali platters are back at Bibi Ji on Mondays; update on Santa Barbara Fish Market's Goleta outpost; work underway at the former Pueblo Pollo; profiles of Blackbird and Terra; activity at the former Treehouse restaurant space. 21


























Recent Comments
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith
They're certainly referring to the pizza, that being what the image in the header is of. I think Olio also does one locally but I… — Fred