Slice House by Tony Gemignani Is Looking to Open Here
More food news: Giovanni's Pizza is said to be taking over the Good Plow space in Carpinteria; first impressions of Santa Barbara Fish Market's Goleta restaurant; update on Shalhoob's Noleta outpost; the name of Yona Redz's seafood spinoff; Santa Ynez Valley Restaurant Weeks; rebranding of the Santa Barbara Airport café; hope that Peacock Family Farms will return to the farmers' market; Azul profile; Lompoc’s Eye on I has reopened. 5
Quality Inn Slated to Become “Permanent Affordable Housing”
Plus: New "luxury piercing studio" in the Funk Zone; what's in store for 801 State Street; Hope Ranch palm tree replacement; Victoria Market painting; Scott Johnson art exhibit at the Architectural Foundation; exploring the bike path linking Santa Claus Lane and Carpinteria Avenue. 16
A Marvelous Mansion on the Front Row of Eucalyptus Hill
Noteworthy new listings also include 1924 Hedgerow house on nearly two acres for $16.5 million; $8.495 million for turnkey in Montecito Oaks; Shepard Mesa midcentury with insane views; classic Lower Riviera Craftsman; 1964 hacienda outside Ballard; and more. 5
Silvers Omakase Has Set an Opening Date
More food news: The Isla Vista Food Co-op has taken over Cantwell's; Pea Soup Andersen's in Buellton has closed after 100 years; two more restaurant spaces coming to State Street; chicken-and-waffles chain Bruxie has opened; Goleta outpost of Coffee Bean & Tea Leaf to close; Gandolfo Family Market & Deli opening in Los Olivos; corrections about Lilac Montecito and Yona Redz's seafood spinoff; a request for restaurants taking a break. 3
Recent Comments
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith