The Return of the Miramar Resort’s Swim Raft
Plus: An astute take on the State Street problem; the Knit Shop has opened; menswear shop Tendrel is moving within the Funk Zone; the new owner of the Ballard Inn; 52 units of affordable housing in the pipeline; some thoughts about the West Mesa house asking $7.7 million; more on the stone pine trees on E. Anapamu Street. 19
There’s Hope for Arnoldi’s Cafe
More food news: White Caps Beach Club has opened; Cajé Coffee Roasters is coming to Goleta; Mony's is now at the Santa Barbara Bowl; Tyler x Lieu Dit tasting room has opened; profile of Luretík olive oil; Casa Dumetz Winery changed its name; updates on two Solvang restaurants. 3
Caruso Officially Files Plans for Miramar Expansion
Other recent news: The city intends to tweak another block of State Street; Southwest Airlines is expected to pause weekday flights between Santa Barbara and Denver; underground tanks discovered downtown; creepy people harass restaurant patrons; more on Hill House Montecito; Island View Outfitters opened on upper State Street; the county courthouse’s viewing deck is closed till late July; new kung fu and tai chi studio; state law to make street parking even harder; Pink to headline One805Live! benefit. 18


























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C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
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Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith