August 26, 2026
Other recent news: Local election results; the Miramar resort's expansion moves forward; more events to be allowed at the Music Academy of the West; Art & Soul Gallery is leaving the Funk Zone; profile of the Couture Pattern Museum; Modoc Road bike path agreement; more back-in angled parking.
November 6, 2024
If you look closely, there are faces all around town…. 1
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November 5, 2024
Plus: Opening date for the SBIFF Film Center; stylish new shop on State Street; two and a half more years of Highway 101 construction to start in 2026; new 1.3-mile trail at the Santa Barbara Botanic Garden; the Bar Method‘s Santa Barbara studio debuts this week; new golf-simulator club; public tours of cannabis farms; "Where in Santa Barbara...?" answer.
November 4, 2024
Last week's sales also include an old-school beach compound in the Sandyland Cove enclave; 1982 French Regency in Birnam Wood; 1920s quirk on Ortega Ridge; five-acre Carpinteria farm; Diana Road fixer; and more.
November 3, 2024
Warner Ebbink and Brandon Boudet of Little Dom’s Seafood have dramatically upgraded the former Oliver's space and introduced a menu that blends French classics and Mediterranean influences. 21
Know where this was shot? Prove it in the comments. (Update: The house wins!)
November 1, 2024
Noteworthy new listings also include a contemporary three-bedroom condo in Bonnymede; Hope Ranch ranch house; 1905 bones in the Upper East; midcentury down a private lane in San Roque; cute cottage on a great block; and more.
October 31, 2024
The focus will obviously be on the sourdough bagels, but we can also expect sandwiches, pastries, fish cured and smoked in house, and a specialty coffee program.
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Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones
Recent Comments
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM
maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones