FOOD STUFF
••• Three Santa Barbara restaurants (including Loquita, above) were awarded Michelin’s Bib Gourmand.
••• The county extended its parklet provision for another two years.
••• A new sake-and-grapefruit spritz born in Montecito.
••• A profile of the Good Plow.
••• Activity at a former restaurant space on Chapala.
••• The Santa Barbara Lobster Fest is coming up.
→ Read the post.
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HOT PROPERTY
Last week’s sales include a pair of one-bedroom cottages on Padaro Lane for $12 million; a big new Ennisbrook house, also for $12 million; a Birnam Wood midcentury with its own golf-cart gate; a 1922 Riviera fixer by Anna Louise Murphy Vhay; an 1895 house in Summerland; and many more. See what sold—and for how much.
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NEWS ROUNDUP
••• Santa Barbara to make life difficult for liquor stores.
••• Los Padres National Forest has reopened.
••• A long look at the cannabis situation in Carpinteria.
••• Santa Barbara Ice & Propane appears to have closed.
••• Goleta to fight Winchester Canyon cannabis farm.
••• Apartment complex at Castillo and Carrillo moves forward.
→ Read the post.
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ODDS & ENDS
••• Divinitree yoga studio has a new name (photo by Ingrid Bostrom).
••• She & Him’s Christmas show at the Arlington Theatre.
••• Updates on the renovation of Eastside Neighborhood Park and the Plaza Del Mar band shell.
••• Lecture about architect R.M. Schindler.
••• Apply to be on one of the city’s Advisory Groups.
→ Read the post.
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Recent Comments
I agree with Roy that first comment about staying open later is very tone deaf. Many restaurants are struggling to staff and/or to keep their… — Jimmy
Thank you for highlighting all the interesting, wonderful, and quirky aspects of my neighborhood behind Magnolia Center. Moved here in 1993 and I would not… — REC
Roy, why are you signing your name at the end of these? Lemme guess, you're a boomer! See how does that feel? Not too great.… — Boom
My favorite thing about this comment section is the fact that the only restaurant in Santa Barbara that consistently serves late, is Restaurant Roy 😂 — J
Seriously you all, how much business do you think the average restaurant would do from 9:00-10:00pm here in Santa Barbara? I’m not in the restaurant… — Roy
Who do they think will staff these? — Anon
I can relate to more late night options Thursday-Saturday. I use to frequent Edomasa when it would stay open till midnight and I am happy… — TJ
Roy, take a deep breath and a chill pill. Not everyone like to have dinner at 4:30pm and goes to bed at 8pm. — Peter
I so agree. And what is with his over the top " Moroccan " fetish ??? — Janet
Jeez, Roy. JO was expressing a hope, not a demand. Also, what’s the deal with calling out someone’s “generation” as an insult? There is literally… — Andrew