WALK WITH ME
The part of downtown in the crook of Highway 101 has off-the-charts charm—as well as a savory dash of quirk.
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FOOD STUFF
A popular bakery/café in Santa Barbara has plans to open a Montecito outpost—and it may even introduce dinner service.
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JUST LISTED
Noteworthy new listings: Hubba hubba in Hope Ranch; the 1919 Villa Firenze on Mission Canyon Road; an Upper East house with potential; Craftsman charm in the Bungalow Haven district; a 1946 house designed by Kem Weber; a Joseph Plunkett cutie in San Roque; and more.
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NEWS ROUNDUP
••• Coast Village Road parklets to be limited to two parking spaces.
••• The plan to turn the Palms in Carpinteria into a hotel has fallen through.
••• Cannabis farms accused of improperly drawing water from the Santa Ynez River.
••• Patagonia’s founder is donating the company to charity.
••• New beach structure underway at the Ritz-Carlton Bacara.
••• Mall storefronts being used as gallery spaces.
••• The history of a house on Garcia Road.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Jillian for identifying where this was shot. We’ll play again Saturday morning.
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Recent Comments
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh
The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh