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October 6, 2020

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Newsletter: October 6

October 6, 2020|by Erik Torkells

WELCOME WAGON
New downtown nail salon Springtide promises to take nail care to the next level with ethical labor practices, products that are non-toxic and vegan, sustainable environmental policies, and more.

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HOT PROPERTY
While the week’s noteworthy sales include a few big-ticket houses—including Barton Myers’s iconic first steel-and-glass, which went for way off the asking price—most were under $3 million.

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NEWS ROUNDUP
••• Invasive new mosquito found in Santa Barbara.
••• Who recently bought the $23.75 million house on Padaro Lane.
••• The effort to take over the Montecito Sanitary District.
••• Bob’s Vacuum has reopened under new ownership.
••• A review of San Luis Creek Lodge in San Luis Obispo (above).
→ Read the post.

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WEATHER FORECAST
“As the week continues, everyone will begin a cool-down, but temps will remain slightly above normal until Friday,” says Jack Martin of Action Roofing. “At that point, we might see the first day since Sept 11 with below normal temps. Friday into Saturday will bring a slight chance for rain on the central coast, but Santa Barbara will only see some drizzle.” Email [email protected] to receive daily updates.

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FOOD STUFF
••• Olio Crudo Bar is now an Italian café and sandwich shop.
••• Dawn Patrol has reopened.
••• More on new natural wine bar Venus in Furs.
••• Mony’s salsas are available by the jar.
••• The Vegan Chef Challenge is this month.
••• Spiny lobster season starts soon.
••• African catering and meal deliveries.
••• The Ballard outpost of Bob’s Well Bread is open.
→ Read the post.

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ODDS & ENDS
••• The county’s batty guidance for celebrating Halloween.
••• Santa Barbara’s newest roller-skating club.
••• 21 more acres of cannabis in Carpinteria.
••• New art gallery on Coast Village Road.
••• Santa Barbara Historical Museum online exhibit about the Mission.
••• New look and location for Big Brand tire store on Milpas.
→ Read the post.

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ELECTION CHEAT SHEET
To make filling out your ballot a little easier, here’s a rundown of endorsements from local news sources.

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Just Listed

  • Upper East Grande Dame Due for a Facelift
  • 1980s Ennisbrook Ready for Reinvention
  • A Spanish Tower in Sycamore Canyon
  • Idyllic Farmhouse in Outermost Carpinteria
  • Something Completely Different in the Santa Ynez Valley

Recent Comments

Nowhere (at least as a result of this project, which doesn't include the land Lama Dog is on). — Erik Torkells

Where is Lama dog Going????? — Michelle Leavitt

Agreed. It is so lacking in character as to be offensive. I thought it was a hospital when I first saw the renderings. The Funk… — Nathan

The pool in the shaded courtyard?!?!? It will get direct sunlight about 2 hours of the day, otherwise its will be shaded. Nobody will use… — Dave Sims

Is this opposite where the Wrights had proposed an aquarium and hotel? — Ed

This is the most non-descript looking hotel. Looks more like an office building — Brig D.

Developers are taking all of the funk out of the Funk Zone. What’s the point of calling it that anymore? — Patty K

Well said Pablo — Linda M

So boring. — June

Will be going to Merci for the burger pop-up. Thanks for putting us on notice about the banana pudding…quick plug for the duck leg confit… — Nicolas

Restaurant News

  • The Bell’s Folks Are Opening a Bar in Los Olivos
  • An Intriguing Rumor About the Former Cava Space
  • Fairview Gardens Has Closed for a “Major Redesign”
  • Music Venue and Speakeasy Planned for State Street Landmark
  • First Impressions of Local in Montecito

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Open
Food news: The Bell’s folks are opening a bar in Los Olivos; Montecito vegan market to close; the Press Room gets a reprieve; Aspen restaurant now said to be taking the former Cava space; Merci’s burger pop-up is coming back; profile of Bar Le Côte executive sous chef (and half of the Gomez y Gomez pop-ups) Luis Gomez; in praise of Pacific Pickle Works. More at SitelineSB.com

Food news: The Bell’s folks are opening a bar in Los Olivos; Montecito vegan market to close; the Press Room gets a reprieve; Aspen restaurant now said to be taking the former Cava space; Merci’s burger pop-up is coming back; profile of Bar Le Côte executive sous chef (and half of the Gomez y Gomez pop-ups) Luis Gomez; in praise of Pacific Pickle Works. More at SitelineSB.com ...

Popular Posts

  • First Impressions of Local in Montecito
  • The Big Yellow House Has a New Tenant
  • An Intriguing Rumor About the Former Cava Space
  • Music Venue and Speakeasy Planned for State Street Landmark
  • Salty at the Beach Is Headed for New Ownership
  • Low Pigeon’s Last Day Is Friday
  • QAD Is Looking to Sell Its Spectacular Campus

Burning Questions

  • Can Anything Be Done About Pacaso Owners Who Like to Party?
  • Which Highway 101 Exits Are Getting Renamed?
  • Why Is So Much of the Macy’s Store Empty?
  • Will Delta Air Lines Ever Reinstate Service to Santa Barbara Airport?
  • Is the Music Academy of the West Adding Pedestrian Gates?
  • Is the County Really Taking Private Property for Trailhead Parking?
  • Why Does the Coast Village Road Median Look So Bad?
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