FOOD STUFF
••• Corner Tap has reopened with an expanded menu (above).
••• Beast Taqueria has opened inside M. Special’s State Street taproom.
••• Gala is now serving dinner on Tuesdays.
••• Self-checkout has come to Sprouts.
••• A profile of Saint Remy restaurant.
••• “Taste education” at Global Gardens.
→ Read the post.
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HOT PROPERTY
Last week’s sales: Montecito Mediterranean for $10.25 million; Toro Canyon pocket listing for $8.95 million; the one with the wacky roofline; Alta Mesa renovation painted black; Cielito party pad for $1.35 million off the initial ask; and more. See what sold—and for how much.
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BURNING QUESTIONS
“Do you know what’s going on with the eastern half of the Pepper Tree Inn on upper State Street? I see people going into the hotel driveway, while the right side looks like they maybe started a renovation, but have since stopped.” Here’s the answer.
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Recent Comments
I drove by Mackenzie market today in San Roque and there must have been 20 + workers and several work trucks on site. Any word… — The Rock
Rent is ridiculous too. But, that doesn't stop many people from living here. Not everyone can afford to live here or eat caviar at a… — Jen
RH restaurant doesn’t seem like a fit for the upper village … the actual Montecito. Time will tell and we hope it does well. Meanwhile,… — Cate
Took the words out of my mouth. LA comes here to go to LA restaurants, how boring. — CW
$39 for a piece of rockfish with a slice of lemon and $10-18 to add a side is ridiculous, even for "true fine dining"... — KK
The architecture, vibe and menu all look great. I like that the extensive menu has some standard classics that will appeal to many. I also… — Jilt
Thanks for offering up lots of ideas to shop locally! Fun recommendations. — Ana
Just what we need.. more out of town restauranteurs. “Food Stuff” updates have become a weekly reminder to patronize local establishments — CT
I had the Corvina (and a dozen other items) on Sunday night and it was delicious! Can’t wait to bring more friends and family back… — Kathleen
Seems like you need good luck, Chris, so you can afford some true fine dining. Clark's is doing great! We're already lucky . . .… — Jen