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February 1, 2023

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Newsletter: February 1

February 1, 2023|by Erik Torkells

ON THE HORIZON
What’s next in the Santa Ynez Valley food scene: more restaurants at the Inn at Mattei’s Tavern, a breath of fresh air in Solvang, something intriguing in Buellton, an old-fashioned arcade, possibly an In-N-Out, and more. (Photo by Heather Daenitz.)

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FOOD STUFF
••• Dave’s Drip House has opened (above).
••• Forthcoming De La Vina restaurant to specialize in tacos.
••• Poe & Co.’s new line of dried meals to take camping.
••• A review of Saint Remy restaurant at the new Courtyard by Marriott hotel.
••• Where to ride a mechanical bull.
••• Lesbian feta.
→ Read the post.

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HOT PROPERTY
Sales from the past two weeks: Midcentury conundrum on a prime lot for $8.9 million; marvelous 1923 bones in the Hedgerow; the San Roque Craftsman with an oddly situated oven; two West Mesa properties; nicely remodeled 1920 cottage in Oak Park; and more. See what sold—and for how much.

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Recent Comments

Starting to feel forced…. — Paul

carpinteria is cool — jayne

That is one shiny copper dome on that observatory! 😎 — Sven

Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul

yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken

Ahh, ok. — HM

maybe they should devote 1-3% of their menu space to the vegan population — Bettye Jones

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