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April 10, 2024

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Newsletter: April 10

April 10, 2024|by Erik Torkells

WELCOME WAGON
Wexler’s Deli is making sandwich lovers’ dreams come true: “While there are obviously some really good delis in L.A., our goal was to be the first one to hand-cure and slice our meat and fish ourselves,” says Mike Kassar of Wexler’s, now open in the Santa Barbara Public Market.

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HOT PROPERTY
Last week’s sales: Picacho Lane spec reno for over $30 million; Julia Louis-Dreyfus’s beach house; 2.2-acre compound on Ortega Ridge; Moroccan-ish compound near Santa Ynez; the one with the party potty on Marina Drive; “Space Ranch” outside Lompoc; San Roque sweetie in just nine days; and more. See what sold—and for how much.

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ODDS & ENDS
••• The Mesa’s house of the dragon.
••• Arrediamo rug store has opened in the Big Yellow House.
••• “Titanic Days” at the Karpeles Manuscript Library Museum.
••• John Fogerty and comedian Bert Kreischer are coming to the Santa Barbara Bowl.
••• Las Positas Tennis Center is back in action.
••• Royal Bee on State Street.
••• The Chrisman California Islands Center in Carpinteria.
→ Read the post.

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Recent Comments

Your articles are amazing! Thank you 😊 — Robin Lee Holmes

A fitting, accurate and beautifully crafted description of this wonderful addition to the local dining scene. — SSK

Damn transplants ruining SB — John Doe

My husband and I did a Backroads bike tour in mid September, which was centered on Lake Garda and the villages surrounding the lake. It… — Susan

Regarding Los Patos exit, why don't they just remove the exit by some paint and installing some flexible surface mount traffic delineators($43ea on Uline)? They… — DD

I agree and if people would quit buying at these prices they would even come down lower but everybody thinks oh wow what a deal… — Pay

Born and raised here in SB. Having seen real estate change dramatically over the years, I still can't wrap my head around current West Mesa… — BWinSB

a bit "south" of Los Patos Way is, soon to be was the Cabrillo underpass, my favorite entry to SB since 1967? I do understand… — John Jorgensen

Erik your review is spot on. The decor is polished and sophisticated yet warm and cozy. The food is perfectly proportioned, beautifully presented and delicious… — JRM

Great travelogue Erik! We did this hike in reverse and your piece really brought back all the memories. I 100% recommend the Ryder-Walker Northern Greece… — Tammy

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