Salty at the Beach, one of two new restaurants at the Santa Barbara Harbor, opens this Thursday. It’s the upstairs venue in the building that used to be home to Endless Summer and Chuck’s Waterfront Grill. (Chomp on the Rocks, a burger joint, will soon follow downstairs.) For now, Salty is opening at 11:30 a.m. daily and closing at 8 p.m. Sunday through Thursday and 9 p.m. on Friday and Saturday. Photos from the PR representative give a fair sense of what to expect from the bright, airy interior, even if you have to look past the happy staff. But first, the menus….
Photo credits: top and bottom by Matt Dayka; the rest are by Heather Daenitz.
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