More food news: Au Bon Climat winemaker Jim Clendenen has died; Bree’osh’s second outpost is now fully open; Crushcakes to open a beer and wine bar in downtown Santa Barbara; California might make takeout cocktails permanently legal; Persona Pizza has a new name; Sunstone’s plans for a Funk Zone tasting room and Goleta cannabis shop.
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“I believe it’s owned by Sandy Boyd, who founded two chain restaurants/cafés in California: Espresso Roma and Fresh Choice. But nothing much seems to have been done with it, at least from what you can see from the highway. Maybe there’s an interesting story here?” —S. Indeed, there is—and a local restaurant has plans to open soon.
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Other notable sales this week include a half-built hilltop estate, an impressive flip on Sycamore Canyon Road, a pretty eight-bedroom Hedgerow house built in 1900, a funky midcentury in Montecito, a 6.6-acre vacant lot in Hope Ranch, and many, many more.
Noteworthy new listings also include a 58-acre compound in Toro Canyon; the bank-like building on Hot Springs Road; good bones on a large Coast Village lot; an appealing spec renovation on the Lower Riviera; and many more.
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I appreciate your earnestness and tenacity and desire for process. I share it. But after 10 years of a huge vacancy, a dying mall, and… — John
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