More food news: A local barbecue company is opening a restaurant downtown; Bar Le Côte is closed while it recovers from a fire; the Cabrillo Pavilion restaurant appears to be debuting soon; High Seas Mead has plans for a taproom, cider, wine, and more; a profile of Centennial Beer Hall; Pepe’s Mexican Restaurant in Goleta is shooting to reopen in January; the price that the Hotel Californian recently fetched; brewery confirmed for the Funk Zone; confirmation of IHOP’s new Goleta location.
















Recent Comments
Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield
JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa
Italian cuisine is more than just pasta. — Don
A dealership instead? Not sure about that. — Eleni
I really want to check out Beau, it looks like a fun place to hang! Soon, hopefully, soon. Why would someone be trying so hard… — JD
Tiny fact check: the Beau website was designed with exactly zero AI. Human concept, human design, human creative. We do use AI as a marketing… — Starr Hall
Apparently we’re an AI-driven storytelling bar. Which is wild because AI still hasn’t shown up for a single bartending shift. For the record, ChatGPT has… — Starr Hall