More food news: Nobu confirmed for the Four Seasons Biltmore resort; Clark’s Oyster Bar is shooting to open this fall; chef Budi Kazali’s reboot of The Gathering Table debuts this week; Lilac Montecito profile; Five Points Starbucks closed for renovation; Pang Zi Noodle Shop has opened.
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Now offered at new prices, these properties are rich with character, history, and views.
The plans call for a second restaurant and two new family pools—with sand beaches, rock waterfalls, and an island bar. Plus: Nobu is pretty much confirmed.
Last week’s sales also include a modern farmhouse on 20 acres southeast of Los Olivos; 1955 Hedgerow compound fixer off market; contemporary interiors in West Mesa; Hidden Valley cul-de-sac; and a San Roque three-bedroom.
After two weeks in Paris, a non-city destination sounded like just the thing, so we rented a villa outside the Corsican town of Bonifacio and reveled in the natural beauty of the island’s southern tip.
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Know where this was shot? Prove it in the comments. (Update: We have a winner!)
More food news: Old Town Coffee and Buena Onda have left Mosaic Locale; Poke House has opened; changes could be coming to the Breakwater Restaurant at the harbor; new food options at the Tyler x Lieu Dit tasting room; more on the upgrading of Moby Dick; Intermezzo launched Sunday brunch; the city keeps jerking around The Daisy.
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How do you know its AI "driven" and what's wrong with that? Businesses need to use the tools that make them efficient and competitive. — Don
There is a snack shop at the botanical gardens? — David W
I'm not too familiar with AI writing but with the other mentions this post is suspect... — TP
The Towbes Group is the reason for Mission Refill’s closure. Their unreasonable lease terms have pushed out and purposely prevented viable locally and independently owned… — Nicky
Not sure what's a more unpredictable business model today, a movie theater or an auto dealership franchise. — apzer
I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
Beau has a great vibe and Starr and Bruce are terrific hosts. Kudos to them for creating such an interesting place. — Vicki