Noteworthy new listings also include a fixer across from the Douglas Family Preserve; equestrian compound off Modoc Road; Spanish Mission Revival in outer Solvang; and a 37-acre ranch heavy on wood and brick.
Noteworthy new listings also include a fixer across from the Douglas Family Preserve; equestrian compound off Modoc Road; Spanish Mission Revival in outer Solvang; and a 37-acre ranch heavy on wood and brick.
At times when the world feels unsettled, the Community Environmental Council is the place where you can turn for hope, empowerment, and tangible action. That’s what we’ve been doing for 50 years. But building strong heart-centered, climate-resilient, environmentally-sound communities isn’t easy. It takes grit and—for real—we need your support.
More food news: Validation Ale is expanding into spirits; update on the former Mackenzie Market space in San Roque; new distillery in the works downtown; Santa Ynez’s Pony Espresso has officially been reborn as Pony Cocktails + Kitchen; Portland-based chai company moving here; sandwich pop-up in the Funk Zone; Buellton taco pop-up.
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Plus: Should this 1923 Craftsman house be demolished?; Milpas Street car wash to be sacrificed for redevelopment; 15 apartments and no parking proposed for the Carzoid auto dealership on Chapala; former Santa Barbara Chamber of Commerce building to be converted to residential; two more shops have debuted at The Post; new Pilates Reformer studio in the Funk Zone.
Last week’s sales also include an off-market equestrian property; contemporary swagger in Noleta; Rancho San Antonio spec reno; Jonathan Adler vibes above San Roque; and what might be a record for San Roque Gardens.
Based in the heart of Santa Barbara, Plush Teddies is an exclusively online retailer that brings the magic of finely crafted teddy bears to collectors and gift-givers worldwide. At the core of its carefully curated collection are the extraordinary Charlie Bears, celebrated for their craftsmanship, softness, and charm.
More food news: Bossie’s Kitchen is back; Little King now has a coffee cart at The Post; visit to the Marley Confections shop in Montecito; the effect three restaurant groups have had on Santa Barbara dining; renovations underway in the former Derf’s Cafe; new coffee trailer in the Funk Zone; the buyers of the Palace Grill; Brophy Bros. expansion update; more chicken in Noleta and Goleta.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Recent Comments
While the picture is just a rendering, hopefully that big beautiful box on the roof is a back up generator as I second the motion… — TJ
The Carl Maston house is amazing. Plywood is due for a comeback. — A
When will Caltrans landscape the new Montecito section of the 101 similar to what was installed in Carp? — Greg
Could you cram more ‘stuff’ on that foyer table for the cover of the new Private Homes book? — Gail
We've been using Blacklane for years to go to/from LAX and the Mesa. German ownership currently. I dread the changes sure to come under Uber. — Ami
Not only is that Tjs thing ugly, I think it's also messing with their power, because since they have placed it, I've had to go… — Andrew
2112 Santa Barbara street — Mike