April 10, 2023
Author: Erik Torkells
Montecito’s Restaurant Scene Is on the Verge of a Sea Change
More food news: Sweet Reef Boba debuts today; Beast Taqueria has opened inside M. Special on State Street; Organic Soup Kitchen semi-announced a second location; Lagerville beer festival is this Saturday; Motley Crew Ranch found a new location for its store; Roblar Winery is now serving dinner three nights a week. 7
April 9, 2023
April 8, 2023
Oprah Winfrey’s Creek Construction Makes Downstream Neighbors Nervous
Other recent news: Santa Barbara County tightened the eviction code; city Planning Commission waffles on 101 Garden Street hotel; update on the county's ambulance services contract; library plaza should be done by October; Elings Park improvements; opposition to fish farms in the Santa Barbara Channel; 72-room hotel in Carpinteria moves forward. 8
April 7, 2023
April 6, 2023
A New Chapter for the Sacred Space in Summerland
Plus: No nonstop flights between Santa Barbara and Chicago this summer; update on the Santa Ynez Valley zipline park; Goop rumored to be expanding in Montecito; office building/chapel on Chapala sells; story poles are up for the 250-room hotel in the Funk Zone; Robert Cray Band to play the Lobero; answer to last week's "Where in Santa Barbara...?" 2
April 5, 2023
Taqueria La Unica Has Finally Opened
More food news: Dang Burger is taking up permanent residence in Carpinteria; the Three Pickles shop on Chapala Street is open; Taste of Santa Barbara is in May; Rincon Brewery's Funk Zone outpost has reopened with a full kitchen; Brass Bear Uptown has started serving weekend brunch; an update on Na Na Thai in Buellton; more thoughts on Satellite's forthcoming satellite location; The Daisy has expanded dinner service; self-checkout at Bristol Farms; the recipe for Bettina's passion fruit pavlova. 3
April 4, 2023

























Recent Comments
Hardly — Evan
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM