EXCLUSIVE
Belmond has confirmed the longstanding rumor that it’s selling the iconic El Encanto resort on the Riviera.
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FOOD STUFF
••• Lama Dog is opening a cocktail bar called The Mullet.
••• First impressions of Corazón Cocina Sur at Linden Square (above).
••• The Nugget’s Carpinteria outpost should open next week.
••• Has Wylde Works closed?
••• Tickets to Taste of the Santa Ynez Valley.
••• The menu for Marisella at the Ritz-Carlton Bacara.
••• Soliciting frozen pizza recommendations.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Supercool midcentury in the heart of Montecito; the 1931 George Washington Smith house at the end of Plaza Rubio; Montecito one-bedroom for $5.7 million; bluff-front hexadecagon next to the Thousand Steps; Hope Ranch renovation; 1898 Lower Riviera compound; beautiful floors in Mission Canyon; high-design ADU on the Mesa; and more.
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NEWS ROUNDUP
••• Paseo Nuevo housing ambitions cut in half.
••• Mayor Randy Rowse is running for re-election.
••• Remembering architect Henry Lenny.
••• Architects and planners protest two misguided Santa Barbara developments.
••• Trump administration wants to allow new oil and gas extraction in the California Coastal and Carrizo Plain National Monuments.
••• A visit to the post-facelift Ritz-Carlton Bacara (photo by Ron Starr).
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo