FOOD STUFF
••• Mission City Sandwich Shop feels like a winner (above).
••• We Want the Funk has closed and La Lieff Winery is looking for a new food partner.
••• Rolld Ice Cream opens this weekend.
••• Takashi Ramen soft-opening date.
••• Zen Yai Thai has closed.
••• Rusty’s Pizza is returning to Isla Vista.
••• Ventura is getting an outpost of Corazón Cocina.
→ Read the post.
·················
·················
JUST LISTED
Noteworthy new listings: An interior designer’s Provençal compound; foxy contemporary on the Mesa bluff; 10-acre equestrian estate in Toro Canyon; prime location off Hot Springs Road; sweet 1924 Spanish in Oak Park; century-old barn repurposed as a house; adorable Alta Mesa spec reno; and more.
·················
·················
NEWS ROUNDUP
••• The threat of “South American theft groups.”
••• Renderings of the Sears apartment complex at La Cumbre Plaza (above).
••• New Goleta housing development to rent by the bed.
••• County supervisors might give themselves a raise.
••• CADA sold its E. Haley building.
••• Possible funding cuts to local public radio.
••• Meghan Markle renamed her forthcoming lifestyle brand.
••• Cold Spring Canyon bridge history.
→ Read the post.
·················
·················
WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo