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January 29, 2025

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Newsletter: January 29

January 29, 2025|by Erik Torkells

ODDS & ENDS
••• More turnover on Coast Village Road.
••• Research about trail use.
••• A visit to Florabundance in Carpinteria (above).
••• Lake Street Dive to play the Santa Barbara Bowl.
••• Local spa now operating at the Hilton Santa Barbara.
••• Two new shows at Sullivan Goss.
→ Read the post.

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HOT PROPERTY
Last week’s sales: Miniature French Norman on Ortega Ridge after seven price cuts; East Valley Road Mediterranean with tennis court; 1925 Spanish Colonial in Samarkand; ground-floor beachfront two-bedroom condo in Carpinteria; and a remodeled 1920 three-bedroom downtown. See what sold—and for how much.

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GET OUT OF TOWN
Venice is fundamentally unique, like something out of a fantasy novel; it shouldn’t exist, and of course, someday it probably won’t. And I love it.

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Just call it "The Copper" — Bob

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

Popular Posts

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  • The Fight Over La Cumbre Country Club 7k views

  • New Jeff Shelton Building Proposed Downtown 6.7k views

  • Dart Coffee Co. Is Expanding to Summerland 6.5k views

  • Inside the New, Mostly Vegan Corner Market Downtown 6k views

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  • Oprah Winfrey Sold Off a Piece of the Promised Land 5.2k views

Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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